Sweet Potato Pancake w/ Poached Egg & Avocado

So I had this idea….. and it came to life perfectly. This recipe is not only tasty, it’s full of vegetables.

Brunch. Lunch. Dinner. It fits all the categories.

Sweet Potato Pancake w/ Poached Egg & Avocado

2 large sweet potatoes, grated or sliced thin

3 green onions, diced

1 cup grated zucchini

1 cup sharp cheddar cheese

1 cup gluten free flour

1 tbsp. baking powder

1 tsp. garlic powder

1 tsp. Kosher salt

4 eggs (plus more for poaching)

1/2 cup milk

Sriricha for garnish!!! (I put sriricha on my sriricha haha)

Preheat your skillet, over medium heat with come coconut or olive oil for frying.

Grate your sweet potatoes, I left the skin on, you can also peel them too.

Mix together the grated sweet potatoes, onion, zucchini, cheddar cheese, flour, baking powder, seasonings, eggs & milk. Stir to combine.

Fry 1 cup of the potato mixture at a time, until golden and tender, checking after 4 minutes. Flip the pancake, and cook on the remaining side, until golden. Maybe 3-4 more minutes. Repeat until all the pancakes are done. Set aside. Makes about 12-14 pancakes.

Poach or fry your eggs for topping the sweet potato pancakes.

Garnish with avocado, arugula, sriricha. Yum.