Posts Tagged ‘Fall recipes’
White Chocolate Pecan Cookies
Another fabulous recipe courtesy of my time in Montana. I can’t think of a better way to warm up the house. Can you? White Chocolate Pecan Cookies 1 cup sugar 1 4 oz. pkg. white chocolate instant pudding powder 1 cup butter, soft 1 tsp. vanilla paste 2 large eggs 1 tsp. baking powder 1…
Read MoreRoasted Butternut Squash Pizza w/ Gorgonzola & Sage Honey
For this pizza we are LAYERING flavors big time. Roasted butternut squash. Mushrooms. Onions. Gorgonzola. Cheese sauce. Sage Honey. Here’s a link to my most favorite pizza crust. I am really loving the sweet savory combination for comfort, and this pizza is a perfect representation of that. A surprise for your taste buds. How often…
Read MoreThanksgiving Leftovers with Studio 5
Welcome to my kitchen! Let’s talk Thanksgiving leftovers. You know you’re gonna have them. But what can you do with them to make them new and fresh? Here’s 3 NEW Thanksgiving Leftover recipes, just in time for my favorite holiday, Thanksgiving!! #usewhatyouhave Turkey & Brie Crescent Rolls 1/2 cup warm water 2 1/2 tsp. instant…
Read MoreSouthern Apple Cake
This cake. THIS CAKE. Every fall I make this cake. And every fall I wonder why I don’t make it more often. It’s amazing. And even better the second day. Southern Apple Cake 1 1/3 cups vegetable oil 1 ½ cups sugar 3 eggs 2 ¾ cups whole wheat flour 1 tablespoon cinnamon 1 teaspoon…
Read MoreMy Brother’s Pumpkin Scones w/ Studio 5
What’s my favorite fall treat? Without hesitation, these pumpkin scones. My brother gave me this recipe years ago, and it’s pretty fantastic. I won’t name any names, but two certain people in my family, ATE an entire batch minus the one I ate. And those TWO people loved every bite. So maybe the lesson is…
Read MoreThanksgiving Buddha Bowl
Raise your hand if you need a new recipe to use with your Thanksgiving leftovers? I do. We’ve all made a turkey casserole, turkey chowder, turkey and dumplings, turkey sandwiches. Let’s do something NEW, something DIFFERENT, something HEALTHY. A Thanksgiving Buddha Bowl. What you’ll need: Arugula and spinach mix Seeds of change quinoa rice mixture…
Read More-Melt in your mouth- Pumpkin Cookies with salted caramel frosting
I made these cookies today. And they turned out PERFECT. You can watch my stories, on INSTAGRAM… and see how this NEW recipe came together. Follow me @therealwendypaul… you’ll be so glad you did. Pumpkin Cookies with Salted Caramel Buttercream 1 cup butter 1 cup sugar 1/3 cup brown sugar 2 eggs 1 tsp. vanilla…
Read MoreAutumn Bolognese with Ravioli- A quick Dinner Rescue
It’s always a beautiful thing, when a dinner warms your heart and soul, as well as your belly. This recipe is RICH with flavor and is fast and easy to assemble. It’s so amazing….. I just can’t. I can’t seem to describe it adequately. Just make it. You’ll be so glad you did. Autumn Bolognese…
Read MoreTomato Bisque with Tortellini
Tomato Bisque with Tortellini 1 small onion or shallot diced 1 tsp. olive oil 1 tbsp. dried basil 1 tsp. Kosher salt if needed 1 tbsp. unrefined coconut sugar 28 oz. crushed tomatoes 1 can or 12 oz. coconut milk or heavy cream or half n half 1/2 – 1 lb. frozen tortellini In a…
Read MoreSalted Caramel Coconut Sugar Cookies *NEW*
I am literally ALWAYS thinking of ways to up my game with delicious sugar cookies. And so, I introduce to you this special recipe. You can thank me later. Happy Baking! XO Salted Caramel Coconut Sugar Cookies 1 cup softened butter 3/4 cup vegetable oil 1 cup sugar 1/2 cup powdered sugar 1 tbsp. water…
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