Posts Tagged ‘new recipe’
Cranberry Orange Rolls w/ Studio 5
Here’s a new idea for a great addition to your holiday breakfast table. Orange Cranberry Rolls- a new Paul family tradition. Layers of flavor wrapped in feathery rolls. Perfection. Thanks Studio 5! Cranberry Orange Feather Rolls 2 ¼ tsp dry yeast ½ cup warm water 1 Tablespoon sugar 1 1/4 cup milk – to be…
Read MorePumpkin Scones (gluten free & dairy free)
Spending 11 days in Bear Lake as a chef for 3 retreats was amazing. What a blessed and magical time this has been for me. This recipe was created for our guests & EVERYONE who ate them loved them too which is even more special. So I am sharing this perfect pumpkin scone recipe with…
Read MoreMexican Stuffed Avocados- a copycat recipe with Studio 5
What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then level it up and make a re-write! I’m in foodie heaven. Brian and I loved the idea, but wanted to make the flavors bigger and over-the-top bursting out of the avocado so to speak. These…
Read MoreLemon Chicken Tortilla Pizza w/ Studio 5
I had the best time on Studio 5 with my niece Grace. She loves to cook and bake….. it’s genetic I swear. Anyway, memories were made and I will cherish this taping forever. To watch the segment, go here. This was such a fun recipe to create. You know how I’m loving Tortilla Pizzas these…
Read MoreGarden Minestrone Soup
Eating healthy does not mean boring or tasteless. It means delicious and colorful. Seasonings, textures and layers of flavors are your friend. This recipe is from Fueled with Core 7 Fitness. I wrote it. During the first week of the program you are doing a cleanse, but it’s an eating cleanse. And eating amazing vegetables…
Read MoreSweet Potato Pancake w/ Poached Egg & Avocado
So I had this idea….. and it came to life perfectly. This recipe is not only tasty, it’s full of vegetables. Brunch. Lunch. Dinner. It fits all the categories. Sweet Potato Pancake w/ Poached Egg & Avocado 2 large sweet potatoes, grated or sliced thin 3 green onions, diced 1 cup grated zucchini 1 cup…
Read MoreLemon Blueberry No Bake Cheesecakes
CHEESECAKE. If I could have any treat, I would eat cheesecake. Anytime, anywhere, any kind. Here’s a fun new spring recipe, with blueberry and lemon as the theme. These are no bake cheesecakes, and they are so cute, and so good. Lemon Blueberry No Bake Cheesecake Filling: 16 oz. soft cream cheese 1/2 cup brown…
Read MoreSemi- Homemade Ramen with Studio 5
Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie Chicken Shrimp Sliced bbq Pork loin Soft boiled egg Candlestick carrots Diced green beans Sauteed Bok Choy, roughly chopped Pickled Jalapeno or sliced jalapeno Cilantro or parsley Sesame seeds Limes Sesame oil Sriricha sauce For…
Read MoreCheeseburger Egg Rolls in the Air Fryer!!
Okay. For fun. Let’s make a cheeseburger for dinner tonight, a favorite around here just a little differently. Cheeseburger Egg Roll 2 lbs. ground beef, lean 2 celery stalks diced small 1/2 cup shredded carrots 1/2 cup diced dill pickles 1/2 cup dehydrated minced onion 1 tbsp. dried parsley 1/2 tsp. Lawrys Seasoning Salt 1/2…
Read MoreMoroccan Pilaf
This recipe is a NEW favorite and will be rotated through my meal prep and family dinner menu. It’s simple, full of many layers of flavor, and easily made ahead…. in fact I would go as far as saying it tastes better then next day. Moroccan Pilaf 5 oz. pkg Mahatma Yellow Rice 2 cups…
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