Terriyaki Lime Grilled Chicken

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With the summer heat upon us…. it’s nice to have some yummy grilled chicken- leave the heat outside. It serves a crowd, and goes with everything. Hint: Squeeze fresh lime juice on the cooked chicken just before serving for the best flavor.

Terriyaki Lime Grilled Chicken

4 lbs boneless chicken thighs

1/2 cup soy sauce

1/4 cup brown sugar

1 tsp garlic salt

1/4 cup olive oil

4 limes juiced and zested

4 limes, for garnish

Mix together soy sauce, sugar, garlic salt, olive oil and 4 limes juiced and zested. Marinate the chicken for at least 1 hour, or overnight. BBQ on medium heat until done, about 4-6 minutes per side, until juices run clear. Serve with fresh lime wedges.

Happy BBQing!

 

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