Terriyaki Lime Grilled Chicken

IMG_7898

With the summer heat upon us…. it’s nice to have some yummy grilled chicken- leave the heat outside. It serves a crowd, and goes with everything. Hint: Squeeze fresh lime juice on the cooked chicken just before serving for the best flavor.

Terriyaki Lime Grilled Chicken

4 lbs boneless chicken thighs

1/2 cup soy sauce

1/4 cup brown sugar

1 tsp garlic salt

1/4 cup olive oil

4 limes juiced and zested

4 limes, for garnish

Mix together soy sauce, sugar, garlic salt, olive oil and 4 limes juiced and zested. Marinate the chicken for at least 1 hour, or overnight. BBQ on medium heat until done, about 4-6 minutes per side, until juices run clear. Serve with fresh lime wedges.

Happy BBQing!

 

Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
CONTINUE READING

Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
CONTINUE READING

Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
CONTINUE READING

Olympic inspiration: Japanese Katsudon w/ Studio 5

It's time for the Tokyo Olympics. And I can't think of anything better than to get us in the mood…
CONTINUE READING