Thanksgiving Buddha Bowl

Making leftovers a little healthier today. YES!

Raise your hand if you need a new recipe to use with your Thanksgiving leftovers? I do. We’ve all made a turkey casserole, turkey chowder, turkey and dumplings, turkey sandwiches.

Let’s do something NEW, something DIFFERENT, something HEALTHY.

A Thanksgiving Buddha Bowl.

What you’ll need:

Arugula and spinach mix

Seeds of change quinoa rice mixture (about 2 cups)

Turkey

Stuffing

Sweet potatoes/ yams diced

Cucumbers

Dried Cranberries

Sliced almonds

Feta cheese

Preheat your oven to 400 degrees. Toast the stuffing and sweet potatoes on parchment paper for 12 minutes. Remove from the oven and assemble your Buddha bowl.

Layer your ingredients, starting with the arugula and spinach. Drizzle with Balsamic Glaze, and Strawberry or Raspberry dressing just before serving.

This recipe is great for meal prep too. Make a bunch for the week ahead. Place the dressing in a small container with lid.

Ravioli Lasagna

Okay. Some days it's best just to assemble a dinner of some special pre-made items, to make a great semi-homemade…
CONTINUE READING

Chicken Marsala Stuffed Baked Potato

I LOVE using potatoes for easy, and affordable meals. And making this stuffed baked potato is really nice, a new…
CONTINUE READING

Semi- Homemade Ramen with Studio 5

Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie…
CONTINUE READING

Loaded Bacon Breakfast Croissant

BIG over the top, loaded with bacon breakfast sandwich. Loaded Bacon Breakfast Croissant 8 bakery croissants 1 lb. bacon slices,…
CONTINUE READING