There’s a bun in my oven!

Really. There’s a bun in my oven! I’ve always thought that would be fun to say, and now I can!

I am sorry for the lack of food delicious posts lately- but the mere thought of food has made me want to loose my lunch. (I’m trying to be delicate here.)

So, please bare with me, as I go thru these next few months- I may mention pregnancy, cravings, and other related topics, but I promise I will not get too personal. It will be a wonderful journey. We are so very excited… and the kids can’t wait to welcome this little baby to our family. Boy or girl, this baby is already very loved.

And as I am starting to desire to bake again, I hope you will enjoy my yummy recipes that are coming!

Happy Baking!

P.S. I will be debuting my new book, 101 Gourmet Ice Cream Creations on Studio 5 ,Thursday, July 19th- 11 am. Be sure to tune in- there may be some books being given away!

Chicken Marsala Stuffed Baked Potato

I LOVE using potatoes for easy, and affordable meals. And making this stuffed baked potato is really nice, a new…
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Semi- Homemade Ramen with Studio 5

Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie…
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Loaded Bacon Breakfast Croissant

BIG over the top, loaded with bacon breakfast sandwich. Loaded Bacon Breakfast Croissant 8 bakery croissants 1 lb. bacon slices,…
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Cheeseburger Egg Rolls in the Air Fryer!!

Okay. For fun. Let's make a cheeseburger for dinner tonight, a favorite around here just a little differently. This is…
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