White Chocolate Caramel Maple Bacon Popcorn. Shut. The. Front. Door.

Salty. Sweet. Perfection in a bowl.

For those of us who LOVE sweet and salty recipes, here’s a great popcorn that has it all. Inspired by Daylyn at Studio 5.

White Chocolate Caramel Maple Bacon Popcorn

1 bag Orville Reddenbacker’s Natural Popcorn

1 bag Pop Secret Caramel popcorn

1 cup melted chocolate

1/2 cup salted caramel sauce

1/4 cup Maple Bourbon Syrup

1/2 cup cashews

2 cups diced cooked bacon

Sprinkle of Maple Bacon Salt (Cuisinart)

Cook the popcorn, according to package directions. Then spread the popcorn onto a parchment lined baking sheet. Drizzle the popcorn with melted chocolate, caramel sauce, maple bourbon syrup, cashews and bacon. Let the popcorn set for 5-10 minutes. Then place the popcorn in a large bowl to serve.

Eat some. Then eat some more.

Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
CONTINUE READING

Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
CONTINUE READING

Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
CONTINUE READING

Olympic inspiration: Japanese Katsudon w/ Studio 5

It's time for the Tokyo Olympics. And I can't think of anything better than to get us in the mood…
CONTINUE READING