For those of us who LOVE sweet and salty recipes, here’s a great popcorn that has it all. Inspired by Daylyn at Studio 5.
White Chocolate Caramel Maple Bacon Popcorn
1 bag Orville Reddenbacker’s Natural Popcorn
1 bag Pop Secret Caramel popcorn
1 cup melted chocolate
1/2 cup salted caramel sauce
1/4 cup Maple Bourbon Syrup
1/2 cup cashews
2 cups diced cooked bacon
Sprinkle of Maple Bacon Salt (Cuisinart)
Cook the popcorn, according to package directions. Then spread the popcorn onto a parchment lined baking sheet. Drizzle the popcorn with melted chocolate, caramel sauce, maple bourbon syrup, cashews and bacon. Let the popcorn set for 5-10 minutes. Then place the popcorn in a large bowl to serve.