Pumpkin Scones (gluten free & dairy free)

Spending 11 days in Bear Lake as a chef for 3 retreats was amazing. What a blessed and magical time…
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Tomato Bacon Tart

Got tomatoes? This recipe is calling your name. Tomatoes. I'm picking around 2 lbs per day. So, here's a quick…
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Fueled: Roasted Tomato Basil Toast

Simply stunning. Favorite lunch of the summer?!? Hands down, tomato toast. This year, I've tweaked the recipe slightly to give…
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Pesto Grilled Turkey Open Faced Sandwiches

Open faced sandwiches are quick to assemble, easy to prepare for and the whole family loves them. Here's my version…
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Fueled: Strawberry Almond Breakfast Cookies

Wowza. 1 1/2 cup gluten free flour 1/2 cup almond flour 1/2 cup gluten free oats 1/2 cup almonds 2…
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Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
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Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
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Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
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Olympic inspiration: Japanese Katsudon w/ Studio 5

It's time for the Tokyo Olympics. And I can't think of anything better than to get us in the mood…
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Lemon Garden Pea & Ham Gnocchi

Summer is perfect for skillet meals. One pan, hardly any dishes. Yummy. Easy. Delicious gnocchi- all in a 15 minute…
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Chocolate Cake- gluten free and low sugar & fueled approved!

Low sugar gluten free never tasted better!!! So, I am still eating super healthy most of the time! And this…
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Twice Baked Potato Salad

  My favorite side dish of the summer is this Twice Baked Potato Salad. Better than any original potato salad…
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