Pumpkin Scones (gluten free & dairy free)

By Nicely | September 19, 2021 |

Spending 11 days in Bear Lake as a chef for 3 retreats was amazing. What a blessed and magical time this has been for me. This recipe was created for our guests & EVERYONE who ate them loved them too which is even more special. So I am sharing this perfect pumpkin scone recipe with…

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Pumpkin Sausage Ravioli

By Nicely | October 10, 2020 |

Pumpkin Sausage Ravioli 1 pkg. 18 oz. Rana Family Size Italian Sausage Ravioli (fresh) 1 cup chicken broth 1/2 cup pumpkin puree 1/2 cup heavy cream 1/4 cup Parmesan cheese 2 tbsp. bacon bits 2 tbsp. fresh sage for garnish 1/2 tsp. Kosher salt 1/4 tsp. fresh or ground nutmeg 1 tsp. dried basil In…

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My Brother’s Pumpkin Scones w/ Studio 5

By Nicely | September 9, 2020 |

What’s my favorite fall treat? Without hesitation, these pumpkin scones. My brother gave me this recipe years ago, and it’s pretty fantastic. I won’t name any names, but two certain people in my family, ATE an entire batch minus the one I ate. And those TWO people loved every bite. So maybe the lesson is…

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-Melt in your mouth- Pumpkin Cookies with salted caramel frosting

By Nicely | November 9, 2019 |

I made these cookies today. And they turned out PERFECT. You can watch my stories, on INSTAGRAM… and see how this NEW recipe came together. Follow me @therealwendypaul… you’ll be so glad you did. Pumpkin Cookies with Salted Caramel Buttercream  1 cup butter 1 cup sugar 1/3 cup brown sugar 2 eggs 1 tsp. vanilla…

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