Posts Tagged ‘rolls’
Jalapeno Popper Rolls
In the mood for something carb loaded, savory and cheesy. THIS is your recipe. I’m serving it tonight with the spicy tomato soup that I made while in Montana. Here’s to my current favorite recipe! Yum. Jalapeno Popper Rolls Preheat your oven to 350 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1…
Read MoreThanksgiving Leftovers with Studio 5
Welcome to my kitchen! Let’s talk Thanksgiving leftovers. You know you’re gonna have them. But what can you do with them to make them new and fresh? Here’s 3 NEW Thanksgiving Leftover recipes, just in time for my favorite holiday, Thanksgiving!! #usewhatyouhave Turkey & Brie Crescent Rolls 1/2 cup warm water 2 1/2 tsp. instant…
Read MoreCami’s Garlic Knots
Cami’s Garlic Knots Garlic Knots 1/4 cup butter, soft 1 cup milk 2 tbsp. instant yeast 1 tbsp. honey 1/2 tsp salt 1 large egg 3-3 1/2 cups flour Preheat your veon to 400 degrees. Line a baking sheet with parchment paper. Melt the butter. Stir in milk and heat slowly, to warm. Then add…
Read MoreHam & Cheese Rolls
Today is National Picnic Day. And these little pieces of heaven would be great at your next picnic or even your next road trip! All in one sandwich. And it’s homemade. So it’s pretty perfect. Ham and Cheese Rolls Preheat your oven to 400 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1…
Read MoreMeyer Lemon Rolls
The first time I ever made homemade bread I was a freshman in college. My grandma sent me her white bread recipe. I was so excited to make it. I totally bombed it. I mean, it was a heap of something, nothing like I remembered her bread being. In fact, if thrown out of my…
Read More