Honey Walnut Shrimp & Rice

I think this is one of the easiest recipes ever! In no time at all, you can have a great tasting Chinese dinner ready for your family. Who needs take out when you can have take “in” instead! I hope you will love this recipe as much as my family does. Happy Baking & eating, too!

Honey Walnut Shrimp & Rice

1 pound cleaned and devined shrimp, dried
1 cup candied waltnuts
1/2 cornstarch
Salt and pepper
1 cup mayonnaise (low-fat can be used)
1 cup sweetened condensed milk
Vegetable oil
Large skillet
2-3 cups cooked rice, set aside

Place cornstarch, salt and pepper in a large plastic zip-lock bag. Dry shrimp and add into the bag. Close the bag and toss to coat all shrimp. In a large skillet, heat over medium and place shrimp in pan. Cook on all sides until shrimp is pink, and crispy. Remove and place on a paper towel. Drain oil. In the same pan, add sweetened condensed milk and mayonnaise. Warm through until hot, adding shrimp and candied walnuts. Stir to combine. Serve over rice while still hot. 🙂

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