What’s better than a new burger idea…. and a burger for breakfast! My kids are so happy about this, you have no idea. We love burgers. We love breakfast. Seems like a match made in heaven.
6- 1/3 lb. beef hamburger patties, cooked to your liking
6- Bagel Thins, Everything Bagel Seasoning
1 avocado mashed
6 strips bacon, cooked
6 eggs, sunny side up
Arugula and spinach mix
4 oz. cream cheese
1 tsp. tomato paste and 1 tsp. fresh basil paste or tomato pesto
1 tbsp. milk
Bonus: bacon jam
In a small skillet over medium heat, with a little butter, cook your sunny side up egg, or fried egg to your liking.
Assemble your breakfast burger.
Open your skinny everything bagel, you can toast it if you like. I like my bagels toasted.
Spread ½ the bagel with mashed avocado. Sprinkle with some kosher salt. In a small bowl, combine the soft cream cheese, tomato paste, fresh basil paste, or tomato pesto and milk. Spread the other ½ bagel thin.
Layer your toasted bagels with your burger, bacon, egg, and a small handful of arugula and spinach. Top with the other ½ of toasted bagel. And if you really want to be over-the-top, add some bacon jam on top of the cream cheese spread. Serve warm.
Serve with a side of fruit, or potato hash.
Happy Breakfast! xo