Fueled: Salmon Flatbread Open Sandwich

A close up….

Everyone needs a new open faced sandwich for summer…. and this one came together beautifully. Thanks Grace for being my sous chef!

Salmon Flatbread Open Sandwich

2 1/2 lb. salmon fillet

1 lemon

1/2 cup fresh dill

Kosher salt

Avocado oil or olive oil

Garlic powder

Prepare your salmon. Line a baking sheet with parchment paper. Place your salmon fillet on the baking sheet. Season with a light drizzle with oil, chopped fresh dill, thinly sliced lemon, Kosher salt and some garlic powder.

Turn the oven on to 425 degrees, and place the salmon into the cold oven. Bake for 22 minutes, remove form the oven and set aside.

While the salmon is cooking, make your flatbreads. You can find my recipe here. Bake according to the recipe. Set aside.

Make your sauce.

Feta Yogurt Sauce

4 oz. Greek Feta

1 cup Fage 5% yogurt

1 lemon juiced

1/2 tsp. Kosher salt


Fresh basil, balsamic glaze, tomatoes, cucumber, pickled onions, feta yogurt sauce, and arugula.

Slice your salmon into 8 equal pieces.

Then take our warm flabread and give it a good dollop of feta yogurt sauce. Place a slice of salmon onto the yogurt topped flatbread.

Top with fresh basil, balsamic glaze, tomatoes, cucumber, pickled onions, feta yogurt sauce, and arugula.

This recipe makes 8 small flatbreads. Happy dinnertime! xo

Greek Spaghetti

Vegetarian, savory, and comforting. Funny story. While in Greece, I basically dinner rescued each meal at the retreat. The best…

Thanksgiving: Sweet Potato Fries

A favorite from my Fueled Cookbook... these fries would be PERFECT to serve on Thanksgiving and beyond. Sweet Potato Fries…

Thanksgiving: Magical Mashed Potatoes

They'll never know..... The only way I make mashed potatoes these days..... and if I'm feeling good, I add just…

Thanksgiving Pie Trifle

THIS is how to remake your leftover pies, into to a fancy pie trifle. Or serve it on Thanksgiving for…