To my original recipe of Lemon Water, I simply decided to make a sangria of sorts. I added fresh strawberries, sliced, lemon slices, and about 1/2 cup chopped fresh basil. I let the flavors steep for 6 hours before serving over ice. It’s a keeper!
Can you imagine the possibilities? Raspberries, pineapple, limes, blackberries? I’ll be making this all summer long.