Posts Tagged ‘soup’
Tomato Bisque with Tortellini
Tomato Bisque with Tortellini 1 small onion or shallot diced 1 tsp. olive oil 1 tbsp. dried basil 1 tsp. Kosher salt if needed 1 tbsp. unrefined coconut sugar 28 oz. crushed tomatoes 1 can or 12 oz. coconut milk or heavy cream or half n half 1/2 – 1 lb. frozen tortellini In a…
Read MoreSOUP SEASON: Beef and Pierogi Stew
Here’s the thing. Beef stew is a wintertime dinner staple in our home. BUT I wanted to make it different. So why not add a potato dumpling? Bam. New recipe created just like that. I just purchased Mrs. T’s Pierogies, because semi- handmade is my jam right now. But make your own if you’d like.…
Read MoreSOUP SEASON: Broccoli Cheddar Chowder
Cheese makes everything better. Really it does. Broccoli is a vegetable that all my kids will eat. Whether it’s fresh, roasted or in this soup. It’s the star of the show- with other vegetables too. Because, when my kids will eat something with vegetables in it, I go for it. This chowder…
Read MoreSoup Season: Buffalo White Chicken Chili Bowls
We love chili at our house. And this recipe is part of our SOUP SEASON. Each week, we will feature a new soup or chili recipe, perfect for fall. Hearty, full of flavor and the best part, it’s easy to make. Literally just a few minutes of time. Bam. Dinner is served. …
Read MoreIt’s soup season! Italian Sausage Soup (NEW)
I’m super excited about this time of year. Not only is it perfect for baking, but it’s perfect for soup and chili. Each week, I’m going to post a new recipe, for soup or a chili. Starting with this Italian Sausage Soup first. It’s hearty, full of flavor and the whole family ate it up.…
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