There’s a bun in my oven!

Really. There’s a bun in my oven! I’ve always thought that would be fun to say, and now I can!

I am sorry for the lack of food delicious posts lately- but the mere thought of food has made me want to loose my lunch. (I’m trying to be delicate here.)

So, please bare with me, as I go thru these next few months- I may mention pregnancy, cravings, and other related topics, but I promise I will not get too personal. It will be a wonderful journey. We are so very excited… and the kids can’t wait to welcome this little baby to our family. Boy or girl, this baby is already very loved.

And as I am starting to desire to bake again, I hope you will enjoy my yummy recipes that are coming!

Happy Baking!

P.S. I will be debuting my new book, 101 Gourmet Ice Cream Creations on Studio 5 ,Thursday, July 19th- 11 am. Be sure to tune in- there may be some books being given away!

Broccoli Coconut Soup

This soup is so rich.... and you could add diced potato, shredded chicken if you want. It's a perfect base…
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Mexican Stuffed Avocados- a copycat recipe with Studio 5

What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then…
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Chocolate Chip Cookies (low sugar & gluten FREE)

A great little cookie.... Gluten free? Low sugar? Chocolate chips? I've got a cookie for you. I wanted a little…
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Easy Flatbread- 2 ingredients! (and gluten free)

Hey. So this is a great side dish, or gluten bread replacement, that's easy to make. This recipe made about…
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