There’s a bun in my oven!

Really. There’s a bun in my oven! I’ve always thought that would be fun to say, and now I can!

I am sorry for the lack of food delicious posts lately- but the mere thought of food has made me want to loose my lunch. (I’m trying to be delicate here.)

So, please bare with me, as I go thru these next few months- I may mention pregnancy, cravings, and other related topics, but I promise I will not get too personal. It will be a wonderful journey. We are so very excited… and the kids can’t wait to welcome this little baby to our family. Boy or girl, this baby is already very loved.

And as I am starting to desire to bake again, I hope you will enjoy my yummy recipes that are coming!

Happy Baking!

P.S. I will be debuting my new book, 101 Gourmet Ice Cream Creations on Studio 5 ,Thursday, July 19th- 11 am. Be sure to tune in- there may be some books being given away!

Roasted Butternut Squash Pizza w/ Gorgonzola & Sage Honey

For this pizza we are LAYERING flavors big time. Roasted butternut squash. Mushrooms. Onions. Gorgonzola. Cheese sauce. Sage Honey. Here's…
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Best Ever Banana Cream Pie

What I've learned so far on my baking journey, YOU DON'T MESS WITH THE BEST. EVER. Brian's mom makes the…
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Cranberry Orange Scones & Giveaway with American Raw Honey

I have had the best time using American Raw Honey as my inspiration for this new scone recipe. I hope…
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Thanksgiving Breakfast Sandwich with American Raw Honey

You guys. I am so happy to share with you THIS recipe. Not only does it #usewhatyouhave aka LEFTOVERS, it…
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