There’s a bun in my oven!

Really. There’s a bun in my oven! I’ve always thought that would be fun to say, and now I can!

I am sorry for the lack of food delicious posts lately- but the mere thought of food has made me want to loose my lunch. (I’m trying to be delicate here.)

So, please bare with me, as I go thru these next few months- I may mention pregnancy, cravings, and other related topics, but I promise I will not get too personal. It will be a wonderful journey. We are so very excited… and the kids can’t wait to welcome this little baby to our family. Boy or girl, this baby is already very loved.

And as I am starting to desire to bake again, I hope you will enjoy my yummy recipes that are coming!

Happy Baking!

P.S. I will be debuting my new book, 101 Gourmet Ice Cream Creations on Studio 5 ,Thursday, July 19th- 11 am. Be sure to tune in- there may be some books being given away!

Fueled: Strawberry Almond Breakfast Cookies

Wowza. 1 1/2 cup gluten free flour 1/2 cup almond flour 1/2 cup gluten free oats 1/2 cup almonds 2…
CONTINUE READING

Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
CONTINUE READING

Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
CONTINUE READING

Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
CONTINUE READING