Cami’s Chicken Broccoli Alfredo (NEW)
Cami is loving to cook. And if I’ve learned anything as a parent, is to let your kids develop their talents. And Cami LOVES to cook and bake. And I LOVE to allow that to happen. Rarely the week goes by without her making creations in the kitchen. She makes dinner sometimes twice a week, cookies, brownies or cake bites, and her skills are becoming pretty amazing. She has made this meal 3 times now…. and I hope it happens at least a couple times per month. Love you Cami! And I love your chicken broccoli alfredo.
Chicken Broccoli Alfredo
4 chicken cutlets
12 oz. broccoli florets (cut the large ones in half)
1 tbsp. olive oil or butter (she uses butter)
1 lb. thin spaghetti or linguine
1 cup chicken broth
1/2 cup heavy cream
1/2 cup Parmesan cheese plus more for garnish
1 tsp. Badia complete seasoning
1 tsp. Kosher salt
2 tbsp. fresh basil
Cook the pasta according to pkg directions, being sure to season your water with Kosher salt.
Season your chicken with Badia and kosher salt both sides.
In a large skillet over medium heat, brown the chicken in butter, both sides until juices run clear. Remove the chicken to a cutting board. Set aside. Add the broccoli to the pan the chicken was in. Saute the broccoli for 3-4 minutes, then add the broth, heavy cream and 1/2 cup Parmesan cheese. Simmer for 2-3 minutes to thicken. Add the chicken back into the sauce.
Add the cooked drained pasta to the sauce with the chicken, and garnish with fresh basil and Parmesan cheese. Delish!
Leave a Comment
You must be logged in to post a comment.