Family
5 recipes, 5 ingredients EACH
Hey! Raise your hand if you need… 1- easy and quick recipes 2- delicious dinners for your entire family 3- new recipes to change up your meal plan 4- to stay on budget 5- recipes that have only 5 ingredients GO here to watch the segment and get these fabulous recipes Here’s my 5 recipes,…
Read More72 Hour Kits- start here
72 Hour Kits. A hot topic, as of late. In the last week or so, 2 miles from my home has been the center of over 100 earthquakes. In Utah. Yes. I’m originally from California, and it feels like I moved back overnight. I’ve been in large earthquakes, I grew up with them. It’s only…
Read MoreDinner Rescue with Studio 5
What do you make when you have nothing left in the fridge or pantry? You call on ME! And I show up to your door, and invite myself into your kitchen, along with a film crew and my producer Stephanie. And we make dinner together!!! It’s so much fun! My new BFF Katie…
Read MoreSOUP SEASON: Beef and Pierogi Stew
Here’s the thing. Beef stew is a wintertime dinner staple in our home. BUT I wanted to make it different. So why not add a potato dumpling? Bam. New recipe created just like that. I just purchased Mrs. T’s Pierogies, because semi- handmade is my jam right now. But make your own if you’d like.…
Read MoreAuthentic Pizza Crust
I received this recipe from my cousin years ago- thanks Missy. It’s pretty perfect if I do say so myself, a recipe I know by heart. And use all the time. (I’m still working on the best gluten free crust recipe. When I discover it, I will let you all know that one too.) …
Read MoreSOUP SEASON: Savory Chili
SOUP SEASON. It’s snowing. It’s cold. And by the time dinner comes around, I need comfort, warmth, and something savory to eat. So here’s my favorite go- to chili recipe. You can substitute the ground beef for ground turkey, or even omit the meat entirely for a vegetarian dish. Variety. Variety is a good…
Read MoreEgg Nog Sugar Cookies
Egg Nog Sugar Cookies 1 cup softened butter 3/4 cup vegetable oil 1 cup sugar 1/2 cup powdered sugar 1 tbsp. water 2 eggs 1/2 tsp. baking soda 1 tsp. cream of tartar 1 tsp. salt 2 tsp. vanilla extract 1 1/2 cups whole wheat pastry flour 3 1/2 cups all purpose flour OR…
Read MoreBLT Gnocchi- Yum!
When I wake up hungry, I create my best recipes. I’m not sure why. But that’s how it is. Gnocchi is always a good idea. And its fast, usually a hearty meal in less than 20 minutes. In this case, it was 10 minutes, start to finish…. even with photos and a few…
Read MoreCream Cheese Stuffed Crescent Rolls
I’ve always believed “it’s what’s on the inside that counts.” That goes for good food and good people. So when I like to make something extra special, I like to include delicious ingredients on the inside. Adding flavor, texture and fillings. Yum. To make these stuffed crescent rolls, you just need a…
Read MoreIt’s soup season! Italian Sausage Soup (NEW)
I’m super excited about this time of year. Not only is it perfect for baking, but it’s perfect for soup and chili. Each week, I’m going to post a new recipe, for soup or a chili. Starting with this Italian Sausage Soup first. It’s hearty, full of flavor and the whole family ate it up.…
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