Tamale Pie w/ Food Storage

By Nicely | April 17, 2020 |

Alrighty. Upping my food storage meal game with this great recipe. This recipe has been in my archives for just about 20 years. I made it a lot when the kids were little. I don’t know why I stopped making it. Now we are making it again. A lot. With pantry staples. There’s some substitutions…

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Huckleberry Sourdough Cinnamon Rolls

By Nicely | April 5, 2020 |

Oh yes I did! Why not. Adding more flavors, cleaning out the fridge, means all kinds of possibilities when it comes to making recipes. I had a 1/2 jar of Montana huckleberry syrup left. So Cami and I added it to the cinnamon roll butter; butter, cinnamon and sugar mixture. Bam. New flavors. Layers of…

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Brown Sugar Muffins w/ Food Storage

By Nicely | March 16, 2020 |

This is going to be added to my list of popular recipes, as I am sure we are all beginning to believe food storage was a good idea. I personally never thought I’d really use it at all. But here we are. Food storage for the win! #thisis2020 Brown Sugar Muffins Cream together: 1/2 cup…

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Pizza Mac N Cheese

By Nicely | August 25, 2019 |

Here’s a new version of my favorite recipe, homemade macaroni and cheese. It’s pretty dang good. And I’ve already made plans to make it again next week. It’s totally being added to my regular rotation. The kids are basically demanding it. I use my basic Macaroni and Cheese recipe, here. Then top it with this……

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Cherry Crumble

By Nicely | June 30, 2019 |

Hey! Another fresh cherry recipe. I love seasonal baking, don’t you? Cherry Crumble Preheat your oven to 400°. 3 cups fresh pitted cherries 1 cup brown sugar 1 tsp vanilla extract Pinch of salt 2 tsp. Cornstarch Gently mix together to coat all the cherries. Set aside. Make the crumble topping… 1 cup all purpose…

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Chocolate Raspberry Trifle

By Nicely | January 29, 2019 |

  Valentine’s Day is right around the corner. Here’s a favorite dessert, that my brother in law inspired…. it’s from the 101 Gourmet No Bake Desserts cookbook (the purple one). You can get it here. There are so  many fantastic recipes in there. It’s a great cookbook to have on hand.   Three words. Chocolate.…

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