Fresh Handmade Tortillas

There’s nothing like fresh tortillas.

Would you believe I’ve had this recipe for years and NEVER made it until now? I mean. WHY? WHAT WAS I THINKING? Now in just a matter of a couple weeks, Cami is our resident tortilla pro. PLUS no more buying fresh tortillas from the store, which will save me a whopping $20 per month. SO husband is happy 2x over. Fresh is best.

Fresh Flour Tortillas

3 cups flour

3/4 tsp. baking powder

1 tsp. kosher salt

3/4 cup shortening

1 1/2 cup hot water

Mix the dry ingredients together. Cut in the shortening using a pastry cutter or two knives.

While mixing on low (in your Kitchen Aid or other mixer), Add enough water, a little at a time, until the dough has a soft consistency. And is not sticky.

Divide the dough into 12 pieces. Roll the single piece of dough, on a lightly floured surface, until thin, almost see-through. Cook in a dry hot skillet over medium heat, until bubbly, then flip over and cook on the other side. The tortillas should be cooked through, and golden. Repeat and cook the remaining tortillas.

Easy. Effortless. Fool proof tortillas.

Happy Baking! XO

Cami’s Garlic Knots

These little rolls are soft, buttery and full of garlic flavor. Cami's Garlic Knots After the rolls come out of…
CONTINUE READING

My Brother’s Pumpkin Scones w/ Studio 5

What's my favorite fall treat? Without hesitation, these pumpkin scones. My brother gave me this recipe years ago, and it's…
CONTINUE READING

NEW Hamburger Fried Rice w/ Studio 5

All the taste of your favorite burger in fried rice. This is a fantastic NEW 20 minute meal.... thanks Studio…
CONTINUE READING

Breakfast Baked Potato

Potato & eggs are some of my favorite foods. Breakfast. Some say it's the most important meal of the day.…
CONTINUE READING