Posts Tagged ‘kitchen’
5 *NEW* Soup Season Recipes with Studio 5
Since 5 seems to be our favorite number, it’s time to share 5 NEW SOUP SEASON recipes with you on Studio 5! Cowboy Soup 1 lb. kielbasa sausage 1 lb. ground beef 1 small sweet onion 8 oz. canned green chilies 2 cups frozen sweet corn 2 cans Dr. Pepper beans 16 oz. chicken broth…
Read MoreGarden Series: Zucchini Fritatta
1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…
Read MoreNEW Hamburger Fried Rice w/ Studio 5
This is a fantastic NEW 20 minute meal…. thanks Studio 5 for a dinner rescue once again. Hamburger Fried Rice Olive oil 1 lb. ground beef 1 cup diced celery 1 small sweet onion diced 1 tbsp. dried parsley 3-4 drops smoke flavoring 1 tsp. garlic 1 tsp. kosher salt 2 cups cooked rice (I…
Read MoreBreakfast Baked Potato
Breakfast. Some say it’s the most important meal of the day. And I agree. I also would state that breakfast can be eaten for ANY meal of the day. Not just the morning. Here’s a fun baked egg recipe, with bacon, cheese, and of course I threw in some asparagus to make it even better.…
Read MoreBang Bang Shrimp Bowl
Raise your hand if you need some help with dinner? These last 6 months have worn me right out. I’m all for easy, semi homemade, and something that comes together in 20 minutes. We love Bang Bang Shrimp. And so these shrimp bowls were light, delightful to serve, fun and easy. For sure hitting our…
Read MoreSummer Shrimp Ceviche
Summer nights. Spending all day in the sun. Water. And then you come home. What in the world are you going to make for dinner? Eating healthier and lighter during the summer, just got a whole lot easier. Make this no cook, shrimp ceviche….. serve it with chips, grilled vegetables, sliced fruit, or some fresh…
Read MoreGarden Series: Swiss Chard & Ricotta w/ Linguine
Gardening is one of my favorite things. I love growing my own food. I love seeing the change in the garden from day to day. I love every part. EVEN weeding the garden! And the harvest, is so sweet to me. Let’s create some fabulous garden inspired recipes this summer, starting with this delicious pasta…
Read MoreFresh Handmade Tortillas
Would you believe I’ve had this recipe for years and NEVER made it until now? I mean. WHY? WHAT WAS I THINKING? Now in just a matter of a couple weeks, Cami is our resident tortilla pro. PLUS no more buying fresh tortillas from the store, which will save me a whopping $20 per month.…
Read MoreTamale Pie w/ Food Storage
Alrighty. Upping my food storage meal game with this great recipe. This recipe has been in my archives for just about 20 years. I made it a lot when the kids were little. I don’t know why I stopped making it. Now we are making it again. A lot. With pantry staples. There’s some substitutions…
Read MoreBanana Cream Pie Parfait
Because NOW is the time to make something tasty, light and fresh. We could all use a Banana Cream Pie Parfait this weekend. Here’s the recipe. I hope you love it as much as we did. Banana Cream Pie Parfait 5 cups whole milk or half and half 1 cup sugar ½ cup cornstarch 2…
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