Mexican Taco Skillet

Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They’re small, so they can’t be the “main ingredient” in my dinner, but they can be a filler. So let’s make something delicious with what we have on hand. (*checks the fridge for ingredients) This recipe is great,…

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Open Faced Breakfast Sandwich

The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…

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Thanksgiving Leftovers with Studio 5

Welcome to my kitchen! Let’s talk Thanksgiving leftovers. You know you’re gonna have them. But what can you do with them to make them new and fresh? Here’s 3 NEW Thanksgiving Leftover recipes, just in time for my favorite holiday, Thanksgiving!! #usewhatyouhave Turkey & Brie Crescent Rolls 1/2 cup warm water 2 1/2 tsp. instant…

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Baked Spaghetti

Use your leftover pasta to create this easy, tasty and comforting dish. Any kind of leftover pasta will do. Penne, Ziti, Linguine, Lemon Picatta…. Do you have leftover pasta in the fridge? Raise your hand? #usewhatyouhave You ALL know my motto. I love the challenge of using what you have. And making something new again.…

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Thanksgiving Buddha Bowl

Raise your hand if you need a new recipe to use with your Thanksgiving leftovers? I do. We’ve all made a turkey casserole, turkey chowder, turkey and dumplings, turkey sandwiches. Let’s do something NEW, something DIFFERENT, something HEALTHY. A Thanksgiving Buddha Bowl. What you’ll need: Arugula and spinach mix Seeds of change quinoa rice mixture…

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How to build a flavor profile

Layering flavors. You hear that term on all of the great cooking shows. Layering the flavors. But what does it mean? When you start to cook,  just after turning on the pan, you add oil to the pan to sear the meat, cook the vegetables, start your recipe. THIS is where the flavors can be…

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