Winter/Christmas Recipes
5 *NEW* Soup Season Recipes with Studio 5
Since 5 seems to be our favorite number, it’s time to share 5 NEW SOUP SEASON recipes with you on Studio 5! Cowboy Soup 1 lb. kielbasa sausage 1 lb. ground beef 1 small sweet onion 8 oz. canned green chilies 2 cups frozen sweet corn 2 cans Dr. Pepper beans 16 oz. chicken broth…
Read MoreSweet Potato Fries & Core 7 Fueled Cookbook
One of my most favorite recipes from the Core 7 Fueled Cookbook, I want to share it with you TODAY! Sweet Potato Fries. Sweet Potato FriesServes 6Fat 5 || Carbs 20 || Protein 15 || Calories 184GF, Vegan & Whole 30- no cheese 4 large sweet potatoes1 tsp. Kosher salt3 garlic cloves, minced1 tsp. dried…
Read MorePizza Rolls w/ my sister
My sis is visiting…. and we made lunch for all the kiddos. I made my trusty recipe for Feather Rolls, then added pizza sauce, mozzarella cheese and pepperoni. Bake. Eat. And eat some more. Pizza Rolls Preheat your oven to 400 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk…
Read MorePizza Chicken on Studio 5
Grilled Pizza Chicken & Veggies 4-6 chicken cutlets Olive oil Kosher salt Badia complete seasoning 1 cup crushed tomatoes 6 slices fresh mozzarella cheese Toppings: Black olives Green pepper Pepperoni Cooked sausage Parmesan cheese Sliced onions Mushrooms Fresh basil Asparagus Broccoli Prepare your grill to 400 degrees. You can also bake the chicken or use…
Read MoreSunday Pot Roast on Studio 5
My favorite dinner of all time. I believe sometimes this meal gets a bad rap. But really, take away all the extras that are added and it’s healthy. Plus, this recipe is packed with lots of flavor. YUM. Sunday Pot Roast 2-3 lb.s Beef Chuck roast 4 medium carrots 1 small onion 6 russet potatoes…
Read MoreChristmas Cherry Cookie Bars
While I was growing up, my mother always made cherry almond cookies for Christmas. We would eat the cookie dough and cherries before they ever made the oven. She had to double the batch to make enough for the neighbors. This cookie bar is still a tradition in our family. 1 cup butter, softened 1…
Read MoreMalfatti
It all started a long time ago, when my grandmother would purchase Malfatti from The Depot in Napa, California. We loved them for the holidays, and when our family moved to Utah, my grandma would buy them by the quart, and freeze them. She packed them in her carry on bag for us to enjoy.…
Read MoreThanksgiving Buddha Bowl
Raise your hand if you need a new recipe to use with your Thanksgiving leftovers? I do. We’ve all made a turkey casserole, turkey chowder, turkey and dumplings, turkey sandwiches. Let’s do something NEW, something DIFFERENT, something HEALTHY. A Thanksgiving Buddha Bowl. What you’ll need: Arugula and spinach mix Seeds of change quinoa rice mixture…
Read More-Melt in your mouth- Pumpkin Cookies with salted caramel frosting
I made these cookies today. And they turned out PERFECT. You can watch my stories, on INSTAGRAM… and see how this NEW recipe came together. Follow me @therealwendypaul… you’ll be so glad you did. Pumpkin Cookies with Salted Caramel Buttercream 1 cup butter 1 cup sugar 1/3 cup brown sugar 2 eggs 1 tsp. vanilla…
Read MoreMushroom & Polenta Appetizer
Mushroom & Polenta Appetizer 16 oz. ready made polenta tube Olive oil 2 cups sliced mushrooms 4 cups spinach & arugula mix 3 green onions, diced 1 tbsp. Garden Gourmet chunky garlic Kosher salt Blue cheese for garnish Preheat your large skillet over medium high heat. Prepare the polenta. Cutting 1/2″ discs.…
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