This recipe I got from my friend Jenny, and I recreated this delicious chicken soup. The variations of this soup could be endless. Whatever your family likes, add it.
Instant Pot Chicken Soup
3 cups chicken broth
3 cups water
1 tsp. Kosher salt
1/2 cup green chilis or Anaheim peppers, seeded
4 chicken breasts, thawed or frozen
1 tbsp. cumin
1 tsp. garlic
1 small sweet onion, diced or sliced
Place all your ingredients into the electric pressure cooker, or Instant Pot. Seal and cook for 45 minutes to 1 hour on high pressure.
Shred your chicken, and season the broth with a bit more salt or to taste.
Fresh diced tomatoes