Instant Pot Chicken Soup

This recipe I got from my friend Jenny, and I recreated this delicious chicken soup. The variations of this soup could be endless. Whatever your family likes, add it.

Instant Pot Chicken Soup

3 cups chicken broth

3 cups water

1 tsp. Kosher salt

1/2 cup green chilis or Anaheim peppers, seeded

4 chicken breasts, thawed or frozen

1 tbsp. cumin

1 tsp. garlic

1 small sweet onion, diced or sliced

Place all your ingredients into the electric pressure cooker, or Instant Pot.  Seal and cook for 45 minutes to 1 hour on high pressure.

Shred your chicken, and season the broth with a bit more salt or to taste.

Toppings:

Shredded cheese

Fresh diced tomatoes

Fresh cilantro

Sour Cream

Tortilla chips

Olives

Sweet corn

Happy dinnertime!