Grandma Lu’s Eggs A La King

This is my Grandma Lu. She was fearless. She could ride bare back better than anyone. She would wear bikinis and rope swing into ponds. She was in many an old western movies- made in Kanab by her family ranch back in the day. She met movie stars….. John Wayne just to name one. She…

Read More

Brown Butter Garlic Shrimp

Such a great and simple lunch for Brian and myself. Full of flavor, and filled us up! The best part about him still working from home is being able to eat lunch together almost everyday. Brown Butter Garlic Shrimp 1 lb. jumbo or colossal shrimp 2 tbsp. butter 1 garlic glove minced 1/2 tsp. kosher…

Read More

Instant Pot Chicken Soup

This recipe I got from my friend Jenny, and I recreated this delicious chicken soup. The variations of this soup could be endless. Whatever your family likes, add it. Instant Pot Chicken Soup 3 cups chicken broth 3 cups water 1 tsp. Kosher salt 1/2 cup green chilis or Anaheim peppers, seeded 4 chicken breasts,…

Read More

Open Faced Breakfast Sandwich

The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…

Read More

Bang Bang Shrimp Bowl

Raise your hand if you need some help with dinner? These last 6 months have worn me right out. I’m all for easy, semi homemade, and something that comes together in 20 minutes. We love Bang Bang Shrimp. And so these shrimp bowls were light, delightful to serve, fun and easy. For sure hitting our…

Read More

Garden Series: Toasted Sourdough Bruschetta

This recipe is really so easy. I 100% believe the more basic the ingredients the better the tomatoes shine! And this recipe is MADE just for fresh garden tomatoes. It doesn’t get any better than RIGHT NOW to make these. I like to serve them for a light dinner, maybe with a fried egg on…

Read More

Cheddar Jalapeno Tater Tot Bake

We love tater tots around here. AND we love to eat chili. Here’s great simple recipe, that combines both of our favorites….. a little spicy, a little cheesy and a whole lot of tots. Cheddar Jalapeno Tater Tot Bake 1 lb. ground beef 1 small onion, diced 1 tsp. garlic powder 1 tsp. smoked paprika…

Read More

Garden Series: Swiss Chard & Ricotta w/ Linguine

Gardening is one of my favorite things. I love growing my own food. I love seeing the change in the garden from day to day. I love every part. EVEN weeding the garden! And the harvest, is so sweet to me. Let’s create some fabulous garden inspired recipes this summer, starting with this delicious pasta…

Read More

Turkey Mushroom Burger

Turkey Mushroom Burger & Gravy 1 ½ lbs. ground lean turkey 1 tbsp. coconut oil 2 cups sliced mushrooms 1 small onion, diced 1 tbsp. basil 1 tsp. Kosher salt ½ tsp. black pepper ½ tsp. garlic powder 2 tbsp. gluten free flour 1 cup chicken broth 1 cup lite coconut milk 2 bay leaves…

Read More

Pizza Chicken on Studio 5

Grilled Pizza Chicken & Veggies 4-6 chicken cutlets Olive oil Kosher salt Badia complete seasoning 1 cup crushed tomatoes 6 slices fresh mozzarella cheese Toppings: Black olives Green pepper Pepperoni Cooked sausage Parmesan cheese Sliced onions Mushrooms Fresh basil Asparagus Broccoli Prepare your grill to 400 degrees. You can also bake the chicken or use…

Read More