Posts Tagged ‘brunch’
Open Faced Breakfast Sandwich
The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…
Read MoreBreakfast Burger- 2021 Food Trend w/ Studio 5
What’s better than a new burger idea…. and a burger for breakfast! My kids are so happy about this, you have no idea. We love burgers. We love breakfast. Seems like a match made in heaven. Breakfast Burger 6- 1/3 lb. beef hamburger patties, cooked to your liking 6- Bagel Thins, Everything Bagel Seasoning 1…
Read MoreQuinoa Hash- 2021 Food Trend- Breakfast
This recipe, is of course inspired by a meal I had with a friend. AND I knew I could make it at home, and enjoy it anytime I wanted. It’s great on it’s own, or with a side of scrambled eggs. Food trends of 2021 include big, amazing breakfasts. We love breakfast at our house,…
Read MoreThanksgiving Breakfast Sandwich with American Raw Honey
You guys. I am so happy to share with you THIS recipe. Not only does it #usewhatyouhave aka LEFTOVERS, it uses Thanksgiving leftovers!!! Say what? I really do love a good open faced sandwich. And when it’s pretty, like this one is, (you eat with your eyes first), it’s just perfect. To make it even…
Read MoreGarden Series: Zucchini Fritatta
1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…
Read MoreLoaded Breakfast Muffins
So I woke up this morning. And I was hungry. Stomach growling hungry. And this recipe was in my head. So now, here it is for you to make and enjoy too. This recipe is a KEEPER. Loaded Breakfast Muffins 2 cups all purpose flour 1 cup whole wheat flour 1 tbsp. baking powder 1/2…
Read MoreHuckleberry Sourdough Cinnamon Rolls
Oh yes I did! Why not. Adding more flavors, cleaning out the fridge, means all kinds of possibilities when it comes to making recipes. I had a 1/2 jar of Montana huckleberry syrup left. So Cami and I added it to the cinnamon roll butter; butter, cinnamon and sugar mixture. Bam. New flavors. Layers of…
Read MoreApple Caramel Quinoa Porridge- Feeding the masses
Okay folks. Here’s a hearty and sweet quinoa porridge just for you! I made it at the Rooted in Truth Retreat last weekend for Core 7 Fitness. It’s NEW and delicious. Dairy free- gluten free. 2 cups quinoa 4 cups water 1 tsp kosher salt 1/3 cup brown sugar 3 Honeycrisp apples, cored and diced…
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