Posts Tagged ‘dinner rescue’
Retreat Chili
This quick and easy recipe is a combo of 2 of my regular go to chili recipes. Seemed perfect for our loaded baked potato bar at our Rooted In Truth Retreat, or with a side of corn bread. Yum. Missing all my retreat ladies. XO Retreat Chili 3 lbs. ground turkey (or beef or a…
Read MoreFueled: Thai Veggie Tacos w/ Cassava tortillas
Eat your veggies. You’ve heard it before. But eating veggies should also taste really good. These tacos are pretty simple and PRETTY AMAZING. Thai Veggie Tacos 6 Cassava Flour Tortillas 1 cup matchstick carrots 1 cup shredded red cabbage 1 bunch cilantro 2 green onions, diced 1 red pepper sliced thin 1 cup mango sliced…
Read MoreLemon Garden Pea & Ham Gnocchi
Yummy. Easy. Delicious gnocchi- all in a 15 minute meal- in a skillet! Lemon Garden Pea & Ham Gnocchi 1 lb. prepared gnocchi 1 lb. ham, cut into pieces 1 small sweet onion, diced 1 cup chicken broth 1 cup fresh green peas 1 cup heavy cream 1/2 cup Parmesan cheese 1/2 tsp. nutmeg 1…
Read MoreSummer Roll Salad
Summer salads have my name all over them. And who wants to make a hot dinner when it’s even hotter outside? This salad was even better the next day. Yum. Summer Roll Salad 1 box rice noodles, broken in half and cooked according to pkg directions, drain, then add the noodles in to a bowl…
Read MoreFueled: Everything Bagel Breakfast Tortilla
I love variety when it comes to breakfast. And savory options are my favorite. So here’s a healthier version of an everything bagel with salmon. See, while eating healthy, you don’t have to sacrifice flavor or comforts. Another NEW #fueled recipe. Everything Bagel Breakfast Tortilla 1 lb. salmon fillet 4 oz. goat cheese Arugula 6…
Read MoreBroccoli Coconut Soup
This recipe was created AFTER I finished the 8 week FUELED program. You can get more info for that here. We are still eating our vegetables and staying away from gluten, sugar, caffeine and most dairy. So here’s a recipe I made today for lunch. I wanted something that was “comfort food” and this is…
Read MoreMexican Stuffed Avocados- a copycat recipe with Studio 5
What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then level it up and make a re-write! I’m in foodie heaven. Brian and I loved the idea, but wanted to make the flavors bigger and over-the-top bursting out of the avocado so to speak. These…
Read MoreLemon Salmon w/ Pesto Baby Potatoes
I’m all about a great meal, with simple and good ingredients, and one that myself and my kids will eat. This is one of them. We are salmon lovers around here… and this #sheetpan dinner is perfection any night of the week. Lemon Salmon w/ Pesto Baby Potatoes 2 lbs. salmon fillet 1 lemon sliced…
Read MoreGreek Flatbread
Crispy crust. Savory filling. What more can you ask for? Greek Flatbread 1 tsp. olive oil 1 pkg. frozen spinach 3 handfuls fresh spinach 1 can artichoke hearts, non marinated, chopped 1/2 red onion, sliced 1/2 cup roasted red pepper 1 tsp. Greek Seasoning 3 oz. feta crumbles 8 oz. soft cream cheese 1 pkg.…
Read MoreMagical Mashed Potatoes
We love mashed potatoes. AND we always put a little butter on top. Because it’s mashed potatoes. But this recipe lowers the carbs, and adds more vegetables to your dinner menu. Yum. Magical Mashed Potatoes 3 russet potatoes, peeled and diced 1 head cauliflower, diced into large chunks Kosher salt 1/2 tsp. garlic powder Fresh…
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