Posts by Nicely
Cabbage Roll Soup w/ Food Storage on Studio 5
Here’s the #foodstorage recipe that I shared today on Studio 5. Remember to substitute items, use what you have, and enjoy this journey. Don’t be afraid to try new things, new items, and use variations. Stuffed Cabbage Soup ½ lb. ground beef ½ lb. ground mild Italian sausage 1 red bell pepper 1 onion, diced…
Read MoreSugar Cookies w/ Food Storage on Studio 5
You guys. This is getting fun! One of the things I firmly believe in, it trying to keep some of your favorite items on the table to eat in times of stress or uncertainty. If my kids see me baking, and know it makes me happy, then they can eat and enjoy the cookies, which…
Read MoreBrown Sugar Muffins w/ Food Storage
This is going to be added to my list of popular recipes, as I am sure we are all beginning to believe food storage was a good idea. I personally never thought I’d really use it at all. But here we are. Food storage for the win! #thisis2020 Brown Sugar Muffins Cream together: 1/2 cup…
Read MoreActivities for my 7 year old- #quarantine #thisis2020
Here’s a couple of things I printed to keep my 7 year old busy. There are so many things online, to help me keep my sanity during this quarantine. I know. It’s officially Day 1, and we have had tears, time-outs, and everyone is on edge. Online school starts on Wednesday. I can’t wait. Here’s…
Read MorePinto Bean Soup w/ Food Storage
Food storage. Let’s chat for a hot second. Do you have it? Do you wonder what you’re gonna make with it? Do you need good recipes for it? Do you have beans? Well, if your answer is YES to all those questions, and want to make a delicious lunch or dinner, this is the recipe…
Read MoreSalt Lake Tribune Home & Garden Show RECIPES
Hey! Here’s the recipes from my class this weekend at the Mountain America Expo Center. They were so delicious….. a favorite chocolate avocado muffins….. from Core 7 Fueled and some new recipes….. with Lemon. LEMON everything is my theme for spring. Happy baking, and dinnertime! XO Chocolate Avocado Muffins Fat 8 || Carbs 13 ||…
Read MoreLemon Picatta Skillet
Hey, wanna taste test a new recipe for me? Cool. Here’s the recipe, I made up with what I had on hand, and it’s rich and creamy and full of layers of flavor. Lemon Picatta Skillet 4 chicken cutlets 2 tbsp. olive oil 1/3 cup Parmesan cheese, plus 1 cup for sauce Kosher salt Badia…
Read MoreCami’s Chicken Broccoli Alfredo (NEW)
Cami is loving to cook. And if I’ve learned anything as a parent, is to let your kids develop their talents. And Cami LOVES to cook and bake. And I LOVE to allow that to happen. Rarely the week goes by without her making creations in the kitchen. She makes dinner sometimes twice a week,…
Read MoreHoney Walnut Shrimp
I first did this recipe for Studio 5 in September 2013. And it’s still a favorite that I order every time I go to Asian Star here in Midvale, Utah. I made this for Valentine’s Day this year, and I am now going to make this a tradition each Valentine’s Day. Honey Walnut Shrimp. (*mouth…
Read MoreDine- In Valentine’s Day Menu with Studio 5
This menu was so much fun to prepare. I asked YOU on Instagram what kind of a special dinner you wanted to learn how to make. Chicken Parmesan, Chicken Fried Steak, and Steak and potatoes were the top 3 requested meals. And Brian picked the Steak and potatoes for the menu. Its a great menu…
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