Posts by Nicely
Italian Baked Eggs
Retreat recipes are my favorite recipes! This one was pretty delicious. I’m already craving it. Italian Baked Eggs 20 oz. favorite marinara 6-8 eggs 1/2 cup heavy cream 1/2 cup shredded Gruyere cheese 1/4 cup Parmesan cheese, shredded Dried or fresh basil & oregano for garnish Preheat your oven to 400 degrees. In a 9×13…
Read MoreBLT Butter Board
Butter boards are ALL the rage. Here’s a delicious one. Super savory and fun. BLT Butter Board 1 cup unsalted butter, soft 1/2 cup diced sundried tomatoes Bacon Jam, just a bit is all you need 1/2 cup cooked bacon, diced or crumbled 1/4 cup fresh parsley chopped Green onion, diced Arugula Kosher salt (just…
Read MoreJalapeno Popper Rolls
In the mood for something carb loaded, savory and cheesy. THIS is your recipe. I’m serving it tonight with the spicy tomato soup that I made while in Montana. Here’s to my current favorite recipe! Yum. Jalapeno Popper Rolls Preheat your oven to 350 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1…
Read MoreEasy Focaccia
2 cups all purpose flour 1 tbsp. instant yeast 1 cup warm water 1 tbsp. honey Place into the mixer and bring together on low speed. Then add: 1 tsp. kosher salt 1 egg Mix together for 4-5 minutes on low speed until the dough is thoroughly combined. Turn off the mixer and cover the…
Read MoreBeef & Gnocchi Stew
Easy dinner with things I had in my pantry and fridge. Bam! This one is a #winner. I ALWAYS try to keep a can or two or 10 of this beef on hand. Easy access for a great protein that is so versitile. Beef & Gnocchi Stew 1/2 white onion, chopped 3 carrots peeled and…
Read MoreGreek Layer Dip
This is going to be a favorite around here and for my retreats. Love at first bite. 2- 7 oz. prepared hummus 1 can garbanzo beans, rinsed and drained 1/2 cup pickled red onions 1/3 cup sundried tomatoes 1/2 cup kalamata olives 2 cups diced cucumber 4 oz. Feta cheese Napa Valley Olive Oil Fresh…
Read MoreHomemade Pesto
Let it be known that 2022 gardening season was awful with tomatoes, beans and carrots. But really good for basil. Had my first basil harvest and this is what I made. Can’t wait to enjoy some fresh pesto all winter long. Homemade Pesto 2 tbsp. raw cashews or almonds 2 tbsp. Parmesan cheese, grated 1/2…
Read MoreRosemary Parmesan Scones
For all my GF friends, this one is a keeper and a recipe to know by heart. Rosemary Parmesan Scones 2 1/2 c cassava flour 1 tbsp. baking powder 1 stick butter or butter substitute (1/2 cup) 1 cup Parmesan cheese, grated (plus more for baking) 2 tbsp. fresh Rosemary, roughly chopped 12 oz. buttermilk…
Read MoreLazone (If lasagna & a calzone had a baby…)
My kids are not big lasagna fans. They will eat it but they don’t ask for it. Crazy, I know. But my sister had a Lazone (lasagna calzone) at a place in Spokane and loved it. So naturally I had to try it myself. It was delicious. And the kids loved it. Anything wrapped in…
Read MoreChicken Parm Meatballs Subs w/ Studio 5
This is one area I CAN simplify my life. DINNER. Here’s a great easy dinner the whole family will love. These cheesy meatball sandwiches are delicious. 100% going on our rotation. Kid approved too. Thank you Studio 5! I loved making this recipe for you all. Chicken Parm Meatball Melts 1 pkg. 8- brioche hotdog…
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