Greek Layer Dip

So pretty.

This is going to be a favorite around here and for my retreats. Love at first bite.

2- 7 oz. prepared hummus

1 can garbanzo beans, rinsed and drained

1/2 cup pickled red onions

1/3 cup sundried tomatoes

1/2 cup kalamata olives

2 cups diced cucumber

4 oz. Feta cheese

Napa Valley Olive Oil

Fresh basil and parsley for garnish

Pepperoncini peppers, for garnish

A close up because, we need to see it again.

In a small bowl, combine the sundried tomatoes, onions, olive, cucumber and feta cheese. Set aside.

Rinse and drain your garbanzo beans.

Assemble your dip.

On a large platter, spread the hummus on the bottom, making a “nest” for the filling.

Spread 1/2 the garbanzo beans on top.

Then top with the mixed tomato and olive mixtures. Drizzle with a good olive oil…

My favorite olive oil.

and sprinkle with the fresh herbs. Serve with vegetables or crackers. Delish.

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