Summer Berry Pavlova with Lemon Curd

Today on Studio 5, I’m sharing an easy Pavlova recipe. Pavlova is a beautiful, light meringue dessert typically topped with fruit and sweetened whipped cream. There are two countries that claim it’s origin, Russia and Australia. And since I’m all about upping the flavor profile, I added a creamy lemon curd and tossed my fruit…

Read More

Roasted Cinnamon and Rum Caramel Apple Upside Down Cake

New Recipe. Did you see my pic on Instagram? Do you follow me yet? Well you should. But a warning: I post tons and tons of food pics. I am not responsible for your weight gain. Yum. This cake literally left me speechless. I am so happy with the end result. And it’s starting to…

Read More

Lemon Meringue Tarts

You can see my segment on Studio 5 here for Rustic Meyer Lemon Tarts. This is a slight variation on that recipe plus the best meringue topping ever. Making the best lemon meringue tarts ever. I like the way this recipe is coming together. Meyer Lemon Curd 6 egg yolks 1/2 cup sugar 1 tsp.…

Read More