Fresh Pico de Gallo Salad

I’m finally desiring to eat more than just pieces of toast and bowls of cold cereal with an occasional ice cream sandwich thrown in for good measure…. (I’m pregnant!) The tomatoes are ripening on the vines, and fresh produce is looking good at the supermarket. That’s where this salad came from. It could also be…

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Grilled Key Lime Ginger Chicken

This recipe was inspired when I had left over limes I needed to use from a segment on Studio 5. I had some ginger, honey, and key lime juice, and fresh limes…. a little soy sauce, and it’s perfect! Grilled Key Lime Chicken 4-6 chicken cutlets, fresh or defrosted3 tbsp. grape seed oil, or olive…

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Fruit Tart

My mom thinks I am crazy- all of my creations are sweet, sugary, and fatty…. isn’t there something you can create for me that is “healthier”? She asks me this on a regular basis. I finally listened. So for her birthday, I made her a Fruit Tart. With my Olive Oil shortbread cookie  from 101…

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Lemon Russian Cream Pie

Lemon Russian Cream Pie. The whole idea had me at Lemon. I will refer back to my first post on Russian Cream. I am obsessed with it. And I am thinking of so many ways to use it in my baking adventures. And since I spend more time on the baking isle than anywhere else…

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