Posts Tagged ‘baking’
Jalapeno Popper Rolls
In the mood for something carb loaded, savory and cheesy. THIS is your recipe. I’m serving it tonight with the spicy tomato soup that I made while in Montana. Here’s to my current favorite recipe! Yum. Jalapeno Popper Rolls Preheat your oven to 350 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1…
Read MoreRosemary Parmesan Scones
For all my GF friends, this one is a keeper and a recipe to know by heart. Rosemary Parmesan Scones 2 1/2 c cassava flour 1 tbsp. baking powder 1 stick butter or butter substitute (1/2 cup) 1 cup Parmesan cheese, grated (plus more for baking) 2 tbsp. fresh Rosemary, roughly chopped 12 oz. buttermilk…
Read MoreChocolate Almond Coconut Cookies
These are really Cheryl’s Cookies…. she brough me one from our favorite drink place, and asked me to re-write it for her, making it GF. And so here’s my version or copycat of this great, chocolate almond coconut cookie. Cheryl’s Cookies 1 cup butter 1 cup brown sugar 1 tsp. vanilla extract 1 egg 1…
Read MoreLoaded Breakfast Scones
Okay. Let’s just say these scones knocked my socks off! What a great little recipe. I am so happy with these beauties, and I physically had to walk away from them. I couldn’t stop eating them. I think that’s a great sign. Hope you love them too. Loaded Breakfast Scones 3 eggs, scrambled soft (optional)…
Read MoreStrawberry Shortcake Coffee Cake
A new gluten free treat- this coffee cake has lots of crumble, lots of flavor and is an incredible summer cake for everyone to enjoy. Strawberry Shortcake Coffee Cake 1/2 stick butter crisco, melted 2 eggs 1/2 cup sugar 1 tbsp. baking powder 1/2 tsp baking soda 1 tbsp. vanilla extract 3/4 cup cassava flour…
Read MoreSouthern Banana Pudding Sugar Cookies
I know I say this after I make a new sugar cookie recipe….. this one is great. Southern Banana Pudding meets soft sugar cookie. Bam! Southern Banana Pudding Sugar Cookies 1 cup butter ¾ cup vegetable oil 1 cup sugar ½ cup powdered sugar 1 tbsp. water 2 eggs ½ tsp. soda 1 tsp. cream…
Read MoreLemon Blueberry Scones
With spring, comes a need for all things LEMON. Here’s a new recipe for you to enjoy. It’s perfection. Made with love. And lots of lemon. Lemon Blueberry Scones 4 cups all purpose flour 1/2 cup sugar pus 1 tbsp. for garnish 1 rounded tbsp. baking powder Pinch of salt 1/2 cup cold butter 12…
Read MoreWhite Chocolate Pecan Cookies
Another fabulous recipe courtesy of my time in Montana. I can’t think of a better way to warm up the house. Can you? White Chocolate Pecan Cookies 1 cup sugar 1 4 oz. pkg. white chocolate instant pudding powder 1 cup butter, soft 1 tsp. vanilla paste 2 large eggs 1 tsp. baking powder 1…
Read MoreApple Cider Bundt Cake
Some of my best recipes are made while I’m in Montana…… and this one takes the cake. HAHAHA! Apple Cider Bundt Cake Preheat your oven to 250 degrees. In a medium bowl, combine these dry ingredients: 3 cups all purpose flour 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1 tbsp. cinnamon 1 tsp.…
Read MoreChocolate Cake- gluten free and low sugar & fueled approved!
So, I am still eating super healthy most of the time! And this cake was a creation for Addison’s birthday. It was beautiful, creamy and FULL of dark chocolate. The fresh berries made it even better…. if you want you could serve this with a dollop of lightly sweetened heavy whip cream too. Dark Chocolate…
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