Lemon Picatta Skillet

Hey, wanna taste test a new recipe for me? Cool. Here’s the recipe, I made up with what I had on hand, and it’s rich and creamy and full of layers of flavor. Lemon Picatta Skillet 4 chicken cutlets 2 tbsp. olive oil 1/3 cup Parmesan cheese, plus 1 cup for sauce Kosher salt Badia…

Read More

Chicken Stuffed Zucchini Poppers

Chicken Stuffed Zucchini Poppers (dairy free, gluten free) 4 small zucchini 3 cups shredded chicken 1/2 cup whole coconut milk 2 jalapeno, roasted and seeded 1 tbsp. chunky garlic paste 1 tsp. Kosher salt 1 tbsp. dried basil 1 cup diced bacon, cooked Cut the zucchini, in half lengthwise, and using a spoon, to take…

Read More

My Secrets to Success with meal prepping

  Meal Prep. I’ve been doing this for over a year now. I don’t think I’ve missed more than 1 week. I was out of town. But other than that, MONDAY is my meal prep day. So, let’s start at the beginning. First things first. How do I start meal prepping for myself/family? Here’s my…

Read More

Wintertime Stew on Studio 5

Hey! Instant Pot lovers!!! This wintertime stew is simply the best. It’s easy, takes just minutes to throw together and you’ve got a meal in 1 hour, that tastes like you’ve slaved all day to prepare. Have I got a great recipe for you to try. If you don’t have an Instant Pot, then just…

Read More

Salmon with Basil Cream Sauce

Part of the fun of Disneyland, is the food. Am I right? Who’s with me on this? I loved the salmon with basil cream sauce that I had at the Blue Bayou, and had to recreate it as soon as I got home. Even my dad agreed. I shared this amazing recipe with Studio 5.…

Read More