Zucchini Pasta w/ Fresh Marinara

This meal came together in 10 minutes or less. Wahoo! Zucchini Pasta w/ Roasted Marinara (makes 4 hearty servings) 1 bag frozen zucchini spirals – 12 oz. bag 1 recipe Roasted Marinara 1 pkg. Caulipower pappardelle frozen noodles – 8.8 oz. 2 tbsp. butter 1/2 tsp. garlic powder 1/2 tsp. oregano 1/4 cup heavy cream…

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Loaded Breakfast Scones

Okay. Let’s just say these scones knocked my socks off! What a great little recipe. I am so happy with these beauties, and I physically had to walk away from them. I couldn’t stop eating them. I think that’s a great sign. Hope you love them too. Loaded Breakfast Scones 3 eggs, scrambled soft (optional)…

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Fueled: Salmon Flatbread Open Sandwich

Everyone needs a new open faced sandwich for summer…. and this one came together beautifully. Thanks Grace for being my sous chef! Salmon Flatbread Open Sandwich 2 1/2 lb. salmon fillet 1 lemon 1/2 cup fresh dill Kosher salt Avocado oil or olive oil Garlic powder Prepare your salmon. Line a baking sheet with parchment…

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GF Roasted Strawberry Crisp

I love roasting fruit, and guess what’s coming into season?!?!?! STRAWBERRIES! Yum. This not so sweet but super rich recipe is amazing, even had my hardest critic singing praises. So there you have it. Happy Baking! GF Roasted Strawberry Crisp 2 lbs. fresh strawberries 3 tbsp. balsamic vinegar 1 tsp. vanilla extract 1/2 cup packed…

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Broccoli Coconut Soup

This recipe was created AFTER I finished the 8 week FUELED program. You can get more info for that here. We are still eating our vegetables and staying away from gluten, sugar, caffeine and most dairy. So here’s a recipe I made today for lunch. I wanted something that was “comfort food” and this is…

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Chocolate Chip Cookies (low sugar & gluten FREE)

Gluten free? Low sugar? Chocolate chips? I’ve got a cookie for you. I wanted a little treat, and altered my favorite tried and true recipe to make this delicious gem of a cookie. I’m sharing it with you today. Health(ier) Chocolate Chip Cookies 1/2 c coconut oil 1/2 cup butter 2 eggs 1/2 cup sugar…

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Almond Pistachio Cookie * NEW*

So the weather around here started to act like spring. Then totally faked us out and snowed. And by snow, I mean really a good ole winter storm in the middle of March. So I baked. And this cookie idea turned out just as good as I though it would be. These little cookies are…

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Chocolate Zucchini muffins and a giveaway

Let’s talk measuring spoons. First. they need to be durable. I want a product that can last. I mean, I practically bake every single day. Or cook. So you can rest assured I have used them a lot. Second. They need to be easy to use. Having them bundled together with a ring, I’m always…

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Instapot Sticky Asian Ribs

  I know it can be bad form to say yum, but who cares. YUM. These Instapot ribs are delicious, fast and easy to throw together in a matter of 30 minutes.  They taste like they’ve been cooking all day long. They will be featured on Dinner Rescue this month. Do you have your subscription…

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