Baked Spaghetti

Use your leftover pasta to create this easy, tasty and comforting dish. Any kind of leftover pasta will do. Penne, Ziti, Linguine, Lemon Picatta…. Do you have leftover pasta in the fridge? Raise your hand? #usewhatyouhave You ALL know my motto. I love the challenge of using what you have. And making something new again.…

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Crack Chili- from my brother

I guess it’s in the jeans. I mean genes. My brother is an amazing baker and chef in his own right…. and I love it when he shares recipes with me. Here’s one he made last week using FOOD STORAGE. Thanks Dave! It was amazing. And the kids are asking for it again. Crack Chili…

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Cabbage Roll Soup w/ Food Storage on Studio 5

Here’s the #foodstorage recipe that I shared today on Studio 5. Remember to substitute items, use what you have, and enjoy this journey. Don’t be afraid to try new things, new items, and use variations. Stuffed Cabbage Soup ½ lb. ground beef ½ lb. ground mild Italian sausage 1 red bell pepper 1 onion, diced…

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Pinto Bean Soup w/ Food Storage

Food storage. Let’s chat for a hot second. Do you have it? Do you wonder what you’re gonna make with it? Do you need good recipes for it? Do you have beans? Well, if your answer is YES to all those questions, and want to make a delicious lunch or dinner, this is the recipe…

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Dinner Rescue with Studio 5

What do you make when you have nothing left in the fridge or pantry?   You call on ME! And I show up to your door, and invite myself into your kitchen, along with a film crew and my producer Stephanie. And we make dinner together!!! It’s so much fun!   My new BFF Katie…

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