Posts by Nicely
Brown Butter Garlic Shrimp
Such a great and simple lunch for Brian and myself. Full of flavor, and filled us up! The best part about him still working from home is being able to eat lunch together almost everyday. Brown Butter Garlic Shrimp 1 lb. jumbo or colossal shrimp 2 tbsp. butter 1 garlic glove minced 1/2 tsp. kosher…
Read MoreSpicy Bacon Gnocchi in 20 Minutes
Gnocchi is a favorite around our house… and when I’m in doubt of what to make for dinner, and I have like 20 minutes, Gnocchi is what’s for dinner. I’m always thinking of new ways to serve it. Here’s a spicy version, with BACON because Benson wanted bacon for dinner. Everyone was happy. Spicy Bacon…
Read MoreRoasted Potato Frittata- Healthy & Low Cost Meal Series
Usually potatoes and eggs are a staple in your pantry. And since I promised more skillet meals, here’s a combination of both- healthy, low cost and a hearty skillet meal. Besides, in our home, you can’t go wrong with breakfast for dinner. Drumroll please!!! ***** $1.48 per serving ***** Another win. Roasted Potato Frittata 1…
Read MoreBaked Potato Shakshuka with Studio 5
Update: This recipe is the first in a series of healthy meals that are also low cost. This recipe costs about $1.85 per serving. I KNOOWWWW!!! Potatoes are really amazing little vessels for anything. Especially these spicy baked eggs, or Shakshuka. First things first…… I am competing for Favorite Chef, a competition with Bon Appetite…
Read MoreCherries Jubilee Trifle
Weekends are for baking, and I wanted to make something special for a little gathering, and I had all of this on hand. Yay! #usewhatyouhave Cherries Jubilee Trifle 1 pkg. brownies, baked according to directions & cooled 1 pint heavy whipping cream 3 tbsp. brown sugar 1 large can cherry pie filling (light syrup) 3…
Read MoreAsian Chicken Bowl
Here’s a fun new recipe…. for the New Year. It’s great for easy meal prep too. The whole family loved this one. Happy dinnertime! xo Asian Chicken Bowl 2 cups cooked rice or quinoa Shredded chicken 1 large potato or sweet potato, diced ½ tsp. yellow curry ½ tsp. kosher salt 1 English cucumber 2…
Read MoreWarm Spinach & Roasted Vegetable Salad
Warm Spinach & Roasted Vegetable Salad 1 pkg. Great Value Root Blend frozen vegetables 1 tbsp. avocado or olive oil 1 tsp. Kosher alt 1 tsp. garlic powder 1/2 tsp. oregano 1/4 tsp. black pepper 4 oz. pecans 1/2 cup cherry & yellow raisins 4 handfuls spinach Greek feta for garnish Fresh Italian parsley for…
Read MoreShrimps & Tomatoes
All things considered, one of my most favorite memories of Greece is the food. Hands down, every single meal, or cacao was simply amazing. And I am craving it ALL. DAY. EVERY. DAY. Here’s a shrimp recipe that is simple and flavorful and speaks to all my Mediterranean food needs here at home. Shrimps &…
Read MoreCranberry Orange Rolls w/ Studio 5
Here’s a new idea for a great addition to your holiday breakfast table. Orange Cranberry Rolls- a new Paul family tradition. Layers of flavor wrapped in feathery rolls. Perfection. Thanks Studio 5! Cranberry Orange Feather Rolls 2 ¼ tsp dry yeast ½ cup warm water 1 Tablespoon sugar 1 1/4 cup milk – to be…
Read MoreBeef Burgundy
An easy, hearty dinner idea that everyone will love. Even the leftovers taste better the second day if you’re lucky enough to have leftovers. Beef Burgundy 1 cup red wine or sugar free red grape juice 1 cup beef broth 2 bay leaves 2 cups sliced baby bella mushrooms 2 cups diced carrots 1 cup…
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