Breakfast
Loaded Bacon Breakfast Croissant
Loaded Bacon Breakfast Croissant 8 bakery croissants 1 lb. bacon slices, cooked 8 fried or sunny side up eggs Arugula Bacon Jam 8 cheddar slices This recipe is SOOOOO easy. Preheat your oven to 400 degrees. Place the croissants on a baking sheet. Warm through for 8 minutes or so. Cook your eggs, according to…
Read MoreMaple Bacon Scones
Benson may have eaten 3 of these scones. They are THAT good. Maple Bacon Scones 4 cups all purpose flour 1/3 cup brown sugar 1 1/2 tbsp. baking powder 1/2 tsp. kosher salt 2 tbsp. divided maple flavoring 1 1/2 cups milk 1/3 cup heavy cream 1 tsp. lemon juice 1 egg 1 cube butter,…
Read MoreOpen Faced Breakfast Sandwich
The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…
Read MoreBreakfast Burger- 2021 Food Trend w/ Studio 5
What’s better than a new burger idea…. and a burger for breakfast! My kids are so happy about this, you have no idea. We love burgers. We love breakfast. Seems like a match made in heaven. Breakfast Burger 6- 1/3 lb. beef hamburger patties, cooked to your liking 6- Bagel Thins, Everything Bagel Seasoning 1…
Read MoreQuinoa Hash- 2021 Food Trend- Breakfast
This recipe, is of course inspired by a meal I had with a friend. AND I knew I could make it at home, and enjoy it anytime I wanted. It’s great on it’s own, or with a side of scrambled eggs. Food trends of 2021 include big, amazing breakfasts. We love breakfast at our house,…
Read MoreCranberry Orange Scones & Giveaway with American Raw Honey
I have had the best time using American Raw Honey as my inspiration for this new scone recipe. I hope you are equally enjoying the other recipe I posted here. I have a few more amazing recipes ready to share throughout this holiday season!!! It’s truly one of my favorite times of year, especially for…
Read MoreThanksgiving Breakfast Sandwich with American Raw Honey
You guys. I am so happy to share with you THIS recipe. Not only does it #usewhatyouhave aka LEFTOVERS, it uses Thanksgiving leftovers!!! Say what? I really do love a good open faced sandwich. And when it’s pretty, like this one is, (you eat with your eyes first), it’s just perfect. To make it even…
Read MoreGarden Series: Zucchini Fritatta
1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…
Read MoreMy Brother’s Pumpkin Scones w/ Studio 5
What’s my favorite fall treat? Without hesitation, these pumpkin scones. My brother gave me this recipe years ago, and it’s pretty fantastic. I won’t name any names, but two certain people in my family, ATE an entire batch minus the one I ate. And those TWO people loved every bite. So maybe the lesson is…
Read MoreBreakfast Baked Potato
Breakfast. Some say it’s the most important meal of the day. And I agree. I also would state that breakfast can be eaten for ANY meal of the day. Not just the morning. Here’s a fun baked egg recipe, with bacon, cheese, and of course I threw in some asparagus to make it even better.…
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