Posts Tagged ‘kid approved’
Chicken Parm Meatballs Subs w/ Studio 5
This is one area I CAN simplify my life. DINNER. Here’s a great easy dinner the whole family will love. These cheesy meatball sandwiches are delicious. 100% going on our rotation. Kid approved too. Thank you Studio 5! I loved making this recipe for you all. Chicken Parm Meatball Melts 1 pkg. 8- brioche hotdog…
Read MoreCream Lemon Parmesan Chicken w/ Studio 5 (a 30 minute meal!)
You can watch my segment HERE. Who wants a new weeknight meal? Raise your hand! This recipe came together by using what I had in my fridge and having lemons on hand that I needed to use asap. The 18 year old told me to “hurry and write this down fast.” And so I did.…
Read MoreSpicy Bacon Gnocchi in 20 Minutes
Gnocchi is a favorite around our house… and when I’m in doubt of what to make for dinner, and I have like 20 minutes, Gnocchi is what’s for dinner. I’m always thinking of new ways to serve it. Here’s a spicy version, with BACON because Benson wanted bacon for dinner. Everyone was happy. Spicy Bacon…
Read MoreInstant Pot Chicken Soup
This recipe I got from my friend Jenny, and I recreated this delicious chicken soup. The variations of this soup could be endless. Whatever your family likes, add it. Instant Pot Chicken Soup 3 cups chicken broth 3 cups water 1 tsp. Kosher salt 1/2 cup green chilis or Anaheim peppers, seeded 4 chicken breasts,…
Read MoreLemon Broccoli Pasta- easy weeknight meal
Easy weeknight meals. That’s what we all need. And if it takes just one pan to prepare, and vegetables are included, it’s a WIN in my book. Lemon Broccoli Pasta 1 lb. pasta 1 lb. broccoli florets, fresh 4 quarts water 2 tbsp. kosher salt 1 cup broth (vegetable or chicken) 1 lemon, zest and…
Read MoreMoroccan Meatballs
The Christmas Wheel of Food. What a great idea! My spin? I landed on cinnamon. And in stead of choosing sweet, I opted to share this family favorite recipe, Moroccan Meatballs. This special recipe comes from my cookbook with Core 7 Fitness, Core 7 Fueled. You can grab your copy HERE. Watch my segment below!!!…
Read MorePizza Chicken on Studio 5
Grilled Pizza Chicken & Veggies 4-6 chicken cutlets Olive oil Kosher salt Badia complete seasoning 1 cup crushed tomatoes 6 slices fresh mozzarella cheese Toppings: Black olives Green pepper Pepperoni Cooked sausage Parmesan cheese Sliced onions Mushrooms Fresh basil Asparagus Broccoli Prepare your grill to 400 degrees. You can also bake the chicken or use…
Read MoreSunday Pot Roast on Studio 5
My favorite dinner of all time. I believe sometimes this meal gets a bad rap. But really, take away all the extras that are added and it’s healthy. Plus, this recipe is packed with lots of flavor. YUM. Sunday Pot Roast 2-3 lb.s Beef Chuck roast 4 medium carrots 1 small onion 6 russet potatoes…
Read MoreSalsa Chicken on Studio 5
Salsa Chicken 2 lbs. frozen chicken breast 1 cup your favorite salsa 1 tsp.-1 tbsp. yellow curry 1 tsp. Kosher salt Rice or Quinoa for serving Green onion and cilantro for garnish Place the chicken, salsa, curry, and salt in an instant pot. Cook on high pressure for 25-30 minutes. Once the pressure has released,…
Read MoreStudio 5- *NEW* recipe for Salisbury Meatballs
Looking for a delicious, hearty, warm meal to fill your tummies on a cold winter’s day? Like tonight? Make these meatballs, and serve them over, mashed potatoes. You’ll be on everyone’s favorites list. Promise. Salisbury Meatballs 2 small sweet onions, diced 1 tsp. olive oil 2 tbsp. brown sugar or unrefined coconut sugar 2 cups…
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