Posts by Nicely
Garden Series: Tomato Panzanella Salad
The last of the tomatoes are just about ripe. How about this great tomato salad for lunch, dinner or a side dish. It’s delicious. Gotta use all of the tomatoes ASAP. 8 oz. fresh Mozzarella balls 2 slices toasted whole wheat sourdough 1 cup cherry tomatoes 2 large beefsteak or red tomatoes 1 lb. baby…
Read More5 *NEW* Soup Season Recipes with Studio 5
Since 5 seems to be our favorite number, it’s time to share 5 NEW SOUP SEASON recipes with you on Studio 5! Cowboy Soup 1 lb. kielbasa sausage 1 lb. ground beef 1 small sweet onion 8 oz. canned green chilies 2 cups frozen sweet corn 2 cans Dr. Pepper beans 16 oz. chicken broth…
Read MoreGarden Series: Zucchini Fritatta
1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…
Read MoreShrimp Macaroni Salad
This simple recipe, is bound to become a favorite at our house. It was so delicious and I am ready for leftovers tonight. Shrimp Macaroni Salad 1 lb. jumbo shrimp 2 cups macaroni noodles 3 green onions, diced 1/2 cup mayonnaise 1 tbsp. Cuban mustard (or spicy mustard) 2 tbsp. red wine vinegar or apple…
Read MoreSouthern Apple Cake
This cake. THIS CAKE. Every fall I make this cake. And every fall I wonder why I don’t make it more often. It’s amazing. And even better the second day. Southern Apple Cake 1 1/3 cups vegetable oil 1 ½ cups sugar 3 eggs 2 ¾ cups whole wheat flour 1 tablespoon cinnamon 1 teaspoon…
Read MoreCami’s Garlic Knots
Cami’s Garlic Knots Garlic Knots 1/4 cup butter, soft 1 cup milk 2 tbsp. instant yeast 1 tbsp. honey 1/2 tsp salt 1 large egg 3-3 1/2 cups flour Preheat your veon to 400 degrees. Line a baking sheet with parchment paper. Melt the butter. Stir in milk and heat slowly, to warm. Then add…
Read MoreMy Brother’s Pumpkin Scones w/ Studio 5
What’s my favorite fall treat? Without hesitation, these pumpkin scones. My brother gave me this recipe years ago, and it’s pretty fantastic. I won’t name any names, but two certain people in my family, ATE an entire batch minus the one I ate. And those TWO people loved every bite. So maybe the lesson is…
Read MoreNEW Hamburger Fried Rice w/ Studio 5
This is a fantastic NEW 20 minute meal…. thanks Studio 5 for a dinner rescue once again. Hamburger Fried Rice Olive oil 1 lb. ground beef 1 cup diced celery 1 small sweet onion diced 1 tbsp. dried parsley 3-4 drops smoke flavoring 1 tsp. garlic 1 tsp. kosher salt 2 cups cooked rice (I…
Read MoreBreakfast Baked Potato
Breakfast. Some say it’s the most important meal of the day. And I agree. I also would state that breakfast can be eaten for ANY meal of the day. Not just the morning. Here’s a fun baked egg recipe, with bacon, cheese, and of course I threw in some asparagus to make it even better.…
Read MoreCream Cheese Wontons
We love take out, I just don’t always love the price especially with my large family. I thought it would be so much fun to make cream cheese wontons myself…. and so here we are. Delicious, crunchy and creamy, these wontons are a HIT. Gonna make them a lot I believe. Here’s my easy, recipe.…
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