Cami’s Garlic Knots

These little rolls are soft, buttery and full of garlic flavor.

Cami’s Garlic Knots

After the rolls come out of the oven, generously cover them in the garlic butter.

Garlic Knots

1/4 cup butter, soft

1 cup milk

2 tbsp. instant yeast

1 tbsp. honey

1/2 tsp salt

1 large egg

3-3 1/2 cups flour

Preheat your veon to 400 degrees. Line a baking sheet with parchment paper.

Melt the butter. Stir in milk and heat slowly, to warm. Then add the honey and yeast. Let stand for 10 minutes. Add the egg, and stir until combined.

Stir in 2 1/3 cups of flour. In your mixer, mixing slowly, add the remaining dough, and knead for 3-4 minutes by hand or in the mixer on slow.

With lightly floured hands, shape into 12 knots, and place dough on prepared baking sheet.

Brush each dough with an egg wash- using a pastry brush. Cover and let rest for 10-20 minutes.

Bake in the oven for 9-12 minutes. Remove from the oven when golden.

Make the garlic butter. (below)

Garlic Butter

2 tbsp. butter

2 cloves garlic, minced

1/2 tsp. Italian seasoning

1/4 tsp. garlic powder

2-4 tbsp. Parmesan cheese, grated

Mix together the above ingredients and brush onto the warm baked rolls. Then sprinkle with Parmesan cheese.

(We usually double the recipe.)

Happy roll making! XO

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