Posts by Nicely
My Top 10 EASY, HEALTHY and CHEAP meals
I’ve had some requests for a list of some easy, healthy and cheap meals ALL in one place. Recipes that are also pretty budget friendly, that can be made quickly, in the crock pot or instant pot. So here is MY Go- To list. AND, I do make these all the time for my family.…
Read MoreChocolate strawberry shortcake
This may be on repeat until my strawberry patch quits producing. 3 cups flour 1/2 cup dark cocoa powder 1 tbsp. Baking powder Pinch of kosher sakt 3/4 cup sugar 1 1/2 cup buttermilk 1/2 cup cold butter Sweetened heavy whipped cream Ganache Strawberries Preheat your oven to 420°. Prepare your chocolate biscuit. In a…
Read MoreSummer Roasted veggie pasta salad
For my daughter’s graduation party, I wanted to make some tasty salads, that could feed the masses and still be delicious. THIS is the salad to make. 1 lb spiral pasta 1 can artichoke hearts, drained 1 can garbanzo beans, drained 1 cup kalamata olives 1/2 cup sundries tomatoes 1/2 cup Newman’s Own light balsamic…
Read MoreAlmond Pistachio Cookie * NEW*
So the weather around here started to act like spring. Then totally faked us out and snowed. And by snow, I mean really a good ole winter storm in the middle of March. So I baked. And this cookie idea turned out just as good as I though it would be. These little cookies are…
Read MoreSalmon Quinoa Patties
A new recipe, which is quickly becoming a staple for my weekly meal planning!!! This salmon quinoa patty offers the traditional rich, decadent, flavor, and is so easy to put together. Super healthy too! Reheating for your meals throughout the week is also a bonus. Takes hardly any time! Healthy lunches are my favorite. Did…
Read MoreChocolate Zucchini muffins and a giveaway
Let’s talk measuring spoons. First. they need to be durable. I want a product that can last. I mean, I practically bake every single day. Or cook. So you can rest assured I have used them a lot. Second. They need to be easy to use. Having them bundled together with a ring, I’m always…
Read More72 Hour Kits- start here
72 Hour Kits. A hot topic, as of late. In the last week or so, 2 miles from my home has been the center of over 100 earthquakes. In Utah. Yes. I’m originally from California, and it feels like I moved back overnight. I’ve been in large earthquakes, I grew up with them. It’s only…
Read MoreDinner Rescue with Studio 5
What do you make when you have nothing left in the fridge or pantry? You call on ME! And I show up to your door, and invite myself into your kitchen, along with a film crew and my producer Stephanie. And we make dinner together!!! It’s so much fun! My new BFF Katie…
Read MoreChocolate Raspberry Trifle
Valentine’s Day is right around the corner. Here’s a favorite dessert, that my brother in law inspired…. it’s from the 101 Gourmet No Bake Desserts cookbook (the purple one). You can get it here. There are so many fantastic recipes in there. It’s a great cookbook to have on hand. Three words. Chocolate.…
Read MoreMeyer Lemon Rolls
The first time I ever made homemade bread I was a freshman in college. My grandma sent me her white bread recipe. I was so excited to make it. I totally bombed it. I mean, it was a heap of something, nothing like I remembered her bread being. In fact, if thrown out of my…
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