Posts by Nicely
Cream Cheese Stuffed Crescent Rolls
I’ve always believed “it’s what’s on the inside that counts.” That goes for good food and good people. So when I like to make something extra special, I like to include delicious ingredients on the inside. Adding flavor, texture and fillings. Yum. To make these stuffed crescent rolls, you just need a…
Read MoreThanksgiving. Eat healthy. Beautiful recipes for your upcoming feast.
Raise your hand, if you don’t want to undo all of your hard work on Thanksgiving day?! Or maybe you know there has to be a better way… Food that still tastes amazing, yet won’t leave you feeling like an over-blown balloon. You need all the emotional support of your traditional comfort food without the…
Read MoreSOUP SEASON: Broccoli Cheddar Chowder
Cheese makes everything better. Really it does. Broccoli is a vegetable that all my kids will eat. Whether it’s fresh, roasted or in this soup. It’s the star of the show- with other vegetables too. Because, when my kids will eat something with vegetables in it, I go for it. This chowder…
Read MoreSoup Season: Buffalo White Chicken Chili Bowls
We love chili at our house. And this recipe is part of our SOUP SEASON. Each week, we will feature a new soup or chili recipe, perfect for fall. Hearty, full of flavor and the best part, it’s easy to make. Literally just a few minutes of time. Bam. Dinner is served. …
Read MoreIt’s soup season! Italian Sausage Soup (NEW)
I’m super excited about this time of year. Not only is it perfect for baking, but it’s perfect for soup and chili. Each week, I’m going to post a new recipe, for soup or a chili. Starting with this Italian Sausage Soup first. It’s hearty, full of flavor and the whole family ate it up.…
Read MoreHomemade Salsa
Homemade salsa. We all love it. And some of us probably have a ton of tomatoes to use. So I made more salsa this week, and here are my two recipes. Feel free to modify these recipes to make it your own. Happiness right here. Best sound… sealing canning jars. …
Read MoreQuinoa Porridge- A recipe rewrite.
You guys. Cubby’s serves breakfast. BREAKFAST. And it’s a good breakfast too. I think I will make it a regular outing, with friends. BUT in the meantime, I made a new recipe. A recipe rewrite. Quinoa Porridge. It’s better than oatmeal, but if you don’t like quinoa, use oatmeal. You’ll still get great filling, protein…
Read MoreLemon Zucchini Bread
I have a ton of zucchini- how about you! This lemon and zucchini dreamy dessert or breakfast or snack is the best. I don’t take these things lightly, it truly is. Happy baking. Lemon Zucchini Bread 4 cups flour 1 tbsp. Baking powder 1 tsp. Baking soda 1/2 tsp. Salt Whisk…
Read MoreCreamy Garden Gnocchi with Studio 5
Easy. Weeknight. Meals. It’s a need in my household, I don’t know about you. But by the time dinner rolls around, I’m like, “didn’t I just feed all you kids a few minutes ago?” AND it’s about time. TIME. Who’s got time for an elaborate meal that takes hours to prepare?!?! Not me. So,…
Read MorePeach Pie Sugar Cookies
It’s officially peach season. And when you have a dear friend who’s from the peach capital of Utah, that would be Brigham City, you make her a special cookie, right? I’m so glad you love this cookie as much as I do Brooke! I’m determined to go to Peach Days. Peaches on all the things.…
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