Posts by Nicely
Stuffed Avocado Tuna Melt
Because why not? Lunch is totally on point. I’m all about the tuna melt, and stuffed avocados are dreamy. Why not combine the two? Okay. Twist my arm. Stuffed Avocado Tuna Melt 3 large ripe avocados 2- 12 oz. can albacore tuna, drained 1/2 cup fage unsweetened yogurt or mayonnaise Salt and pepper to taste…
Read MoreSavory Yogurt Bowl
I wanted to make another great meal, inspired by Fueled…. the whole body reset I started in February. I still feel amazing. And I’m still eating delicious whole foods. I’m creating even more “bonus” recipes that follow the guidelines of the program. And this recipe does not disappoint. It’s so great. And I love savory…
Read MoreDr. Pepper Baked Beans
I love the Dr. Pepper Baked beans. LOVE. They are tangy and sweet, and I knew I had to use them for a dish for summer. This recipe doesn’t have more sugar, ketchup or the other things you’d traditionally find in baked bean recipes. I tried to keep it on the healthier side of traditional…
Read MoreGluten Free Sweet Potato Cake w/ Creamy Frosting
One thing I have missed, is a really good piece of cake. I am eating so clean now, I wanted to have a fun splurge, but not feel guilty. Sugar messes with my body. And all that jazz….. And this is the cake I made in a dream. And it was just as good when…
Read MoreFueled: Creamy (DF) Ranch
So, I’m 12+ weeks in, and still eating pretty strict….. but my body is responding and loving it. So, I’ll keep doing it. I’m never hungry, and eating whole, healthy foods. If you’re interested in a full body reset, check out Fueled. Which I created the recipes for. So trust me, eating health never tasted…
Read MoreShrimp Nicoise Salad
It’s spring, AND I’m in the mood for a hearty & healthy salad. Shrimp Nicoise Salad What you’ll need: Mixed baby greens (4-6 large handfuls) 1 lb. green beans cooked until aldente, tender with a bite 1 lb. roasted baby potatoes 2 hard boiled eggs, peeled 1 large tomato, sliced 1/3 cup capers 12 oz.…
Read MoreGF Roasted Strawberry Crisp
I love roasting fruit, and guess what’s coming into season?!?!?! STRAWBERRIES! Yum. This not so sweet but super rich recipe is amazing, even had my hardest critic singing praises. So there you have it. Happy Baking! GF Roasted Strawberry Crisp 2 lbs. fresh strawberries 3 tbsp. balsamic vinegar 1 tsp. vanilla extract 1/2 cup packed…
Read MoreBroccoli Coconut Soup
This recipe was created AFTER I finished the 8 week FUELED program. You can get more info for that here. We are still eating our vegetables and staying away from gluten, sugar, caffeine and most dairy. So here’s a recipe I made today for lunch. I wanted something that was “comfort food” and this is…
Read MoreMexican Stuffed Avocados- a copycat recipe with Studio 5
What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then level it up and make a re-write! I’m in foodie heaven. Brian and I loved the idea, but wanted to make the flavors bigger and over-the-top bursting out of the avocado so to speak. These…
Read MoreChocolate Chip Cookies (low sugar & gluten FREE)
Gluten free? Low sugar? Chocolate chips? I’ve got a cookie for you. I wanted a little treat, and altered my favorite tried and true recipe to make this delicious gem of a cookie. I’m sharing it with you today. Health(ier) Chocolate Chip Cookies 1/2 c coconut oil 1/2 cup butter 2 eggs 1/2 cup sugar…
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