Posts by Nicely
Easy Flatbread- 2 ingredients! (and gluten free)
Hey. So this is a great side dish, or gluten bread replacement, that’s easy to make. This recipe made about 4 medium flatbread, just FYI. Brush them with butter and garlic, even parsley and you’ll be golden for your next meal. We paired ours with a great pineapple chicken curry. Also delicious. Thanks to my…
Read MoreBreakfast Tortilla Pizza
Did you see my segment on Studio 5 with a yummy lemon chicken tortilla pizza? If not, watch it here. You’ll see my excitement, for this great dinner or any meal idea, and how it’s just gonna keep going. And it has. It’s now a breakfast tortilla pizza. Breakfast Tortilla Pizza 7 Tortillas (fresh is my…
Read MoreLemon Chicken Tortilla Pizza w/ Studio 5
I had the best time on Studio 5 with my niece Grace. She loves to cook and bake….. it’s genetic I swear. Anyway, memories were made and I will cherish this taping forever. To watch the segment, go here. This was such a fun recipe to create. You know how I’m loving Tortilla Pizzas these…
Read MoreGarden Minestrone Soup
Eating healthy does not mean boring or tasteless. It means delicious and colorful. Seasonings, textures and layers of flavors are your friend. This recipe is from Fueled with Core 7 Fitness. I wrote it. During the first week of the program you are doing a cleanse, but it’s an eating cleanse. And eating amazing vegetables…
Read MoreDark Chocolate Cream Pie
We really love PIE. So over the next few weeks, I thought I’d share some more of our favorites. Next up- this delicious one. Why not start with the chocolate? Chocolate makes everything better. Dark Chocolate Cream Pie 4 oz. cook n serve chocolate pudding powder 1/2 cup cornstarch 1 cup sugar 1/2 cup dark…
Read MoreSweet Potato Pancake w/ Poached Egg & Avocado
So I had this idea….. and it came to life perfectly. This recipe is not only tasty, it’s full of vegetables. Brunch. Lunch. Dinner. It fits all the categories. Sweet Potato Pancake w/ Poached Egg & Avocado 2 large sweet potatoes, grated or sliced thin 3 green onions, diced 1 cup grated zucchini 1 cup…
Read MoreSausage Tortilla Pizza
We LOVE pizza. And I found this great idea- I won’t take the credit, but of course I did tweak it to make it even better for my family. What you’ll need: Flour or Gluten Free Tortillas Cheese Meat Sauce Oven proof skillet Preheat your oven to broil, 500 degrees. Preheat your skillet on the…
Read MoreLemon Salmon w/ Pesto Baby Potatoes
I’m all about a great meal, with simple and good ingredients, and one that myself and my kids will eat. This is one of them. We are salmon lovers around here… and this #sheetpan dinner is perfection any night of the week. Lemon Salmon w/ Pesto Baby Potatoes 2 lbs. salmon fillet 1 lemon sliced…
Read MoreLemon Blueberry No Bake Cheesecakes
CHEESECAKE. If I could have any treat, I would eat cheesecake. Anytime, anywhere, any kind. Here’s a fun new spring recipe, with blueberry and lemon as the theme. These are no bake cheesecakes, and they are so cute, and so good. Lemon Blueberry No Bake Cheesecake Filling: 16 oz. soft cream cheese 1/2 cup brown…
Read MoreMediterranean Baked Eggs
BREAKFAST! Or whenever. This recipe would be great on it’s own, or serve with fresh hot crispy sourdough or a baguette. I’ve got B-R-E-A-K-F-A-S-T on my mind. Mediterranean Baked Eggs 3-5 eggs 4 handfuls fresh spinach 1 tsp. garlic salt Black pepper 3 oz. feta cheese crumbles 1/2 red onion, sliced 1/2 cup roasted red…
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