Mediterranean Baked Eggs

BREAKFAST! Or whenever. This recipe would be great on it’s own, or serve with fresh hot crispy sourdough or a baguette. I’ve got B-R-E-A-K-F-A-S-T on my mind.

Mediterranean Baked Eggs

3-5 eggs

4 handfuls fresh spinach

1 tsp. garlic salt

Black pepper

3 oz. feta cheese crumbles

1/2 red onion, sliced

1/2 cup roasted red peppers

2 cups sliced mushrooms

1 cup heavy cream

1/2 cup broth

1/2 cup Parmesan cheese

Preheat the oven to 400 degrees.

In an oven-proof skillet ( I use my cast iron skillets), saute the spinach, mushrooms and roasted red peppers until wilted and tender. Add the heavy cream, broth and Parmesan cheese. Simmer for 2-3 minutes. Turn off the heat.

Crack an egg, and place it into the saucy spinach mixture. Repeat until the eggs are placed. Top the mixture and eggs with some fresh black pepper, feta cheese, red onion slices.

Bake for 15-20 minutes, depending on how you like your eggs done. You can also broil this dish for 1-2 minutes at 500 degrees, to make the top of the dish more golden. Serve warm.

Fueled: Strawberry Almond Breakfast Cookies

Wowza. 1 1/2 cup gluten free flour 1/2 cup almond flour 1/2 cup gluten free oats 1/2 cup almonds 2…
CONTINUE READING

Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
CONTINUE READING

Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
CONTINUE READING

Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
CONTINUE READING