Mediterranean Baked Eggs

By Nicely | March 16, 2021 |

BREAKFAST! Or whenever. This recipe would be great on it’s own, or serve with fresh hot crispy sourdough or a baguette. I’ve got B-R-E-A-K-F-A-S-T on my mind. Mediterranean Baked Eggs 3-5 eggs 4 handfuls fresh spinach 1 tsp. garlic salt Black pepper 3 oz. feta cheese crumbles 1/2 red onion, sliced 1/2 cup roasted red…

Read More

Greek Flatbread

By Nicely | March 12, 2021 |

Crispy crust. Savory filling. What more can you ask for? Greek Flatbread 1 tsp. olive oil 1 pkg. frozen spinach 3 handfuls fresh spinach 1 can artichoke hearts, non marinated, chopped 1/2 red onion, sliced 1/2 cup roasted red pepper 1 tsp. Greek Seasoning 3 oz. feta crumbles 8 oz. soft cream cheese 1 pkg.…

Read More

Mushroom & Polenta Appetizer

By Nicely | December 19, 2018 |

  Mushroom & Polenta Appetizer 16 oz. ready made polenta tube Olive oil 2 cups sliced mushrooms 4 cups spinach & arugula mix 3 green onions, diced 1 tbsp. Garden Gourmet chunky garlic Kosher salt Blue cheese for garnish   Preheat your large skillet over medium high heat.   Prepare the polenta. Cutting 1/2″ discs.…

Read More