Mushroom & Polenta Appetizer

 

Mushroom & Polenta Appetizer

16 oz. ready made polenta tube

Olive oil

2 cups sliced mushrooms

4 cups spinach & arugula mix

3 green onions, diced

1 tbsp. Garden Gourmet chunky garlic

Kosher salt

Blue cheese for garnish

 

Preheat your large skillet over medium high heat.

 

Prepare the polenta. Cutting 1/2″ discs. Set aside on a paper towel.

 

Once your skillet is hot, add the oil and polenta rounds. Brown on both sides until golden and crispy. about 2 minutes per side. Remove from the skillet and set aside.

 

In the same skillet, add the mushrooms, spinach mix, green onions, garlic and a pinch of kosher salt. Stir occasionally for 2-3 minutes until heated through and greens are wilted.

 

Place the cooked polenta rounds onto a cutting board or serving tray. Then place a 1/4 cup or tablespoon of the greens mixture on top. Repeat until all the greens have been used. Then top with sprinkles of blue cheese. Serve warm.

 

Makes 10-12 servings.

 

 

Pickled Onions

Pickled onions. Let me count the ways I truly love you. Well, we would be here all day, and I'm…
CONTINUE READING

Carne Asada Fries w/ Studio 5

Can you say, yum? I love fun assignments, and I love combining two of my favorite things, Mexican food &…
CONTINUE READING

The Naked Pizza

A naked pizza never looked so good. So let me preface this by saying, this recipe IS gluten free.... but…
CONTINUE READING

Stuffed Avocado Tuna Melt

Because why not? Lunch is totally on point. I'm all about the tuna melt, and stuffed avocados are dreamy. Why…
CONTINUE READING