Olympic inspiration: Japanese Katsudon w/ Studio 5

It’s time for the Tokyo Olympics. And I can’t think of anything better than to get us in the mood other than home cooked Japanese food. You? I loved the time I spent in Japan. I love the culture, the land, the food, the beautiful people. All of it. This delicious katsu rice bowl is…

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Mushroom & Polenta Appetizer

  Mushroom & Polenta Appetizer 16 oz. ready made polenta tube Olive oil 2 cups sliced mushrooms 4 cups spinach & arugula mix 3 green onions, diced 1 tbsp. Garden Gourmet chunky garlic Kosher salt Blue cheese for garnish   Preheat your large skillet over medium high heat.   Prepare the polenta. Cutting 1/2″ discs.…

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