Italian Baked Eggs

Retreat recipes are my favorite recipes! This one was pretty delicious. I’m already craving it. Italian Baked Eggs 20 oz. favorite marinara 6-8 eggs 1/2 cup heavy cream 1/2 cup shredded Gruyere cheese 1/4 cup Parmesan cheese, shredded Dried or fresh basil & oregano for garnish Preheat your oven to 400 degrees. In a 9×13…

Read More

Homemade Pesto

Let it be known that 2022 gardening season was awful with tomatoes, beans and carrots. But really good for basil. Had my first basil harvest and this is what I made. Can’t wait to enjoy some fresh pesto all winter long. Homemade Pesto 2 tbsp. raw cashews or almonds 2 tbsp. Parmesan cheese, grated 1/2…

Read More

Strawberry Shortcake Coffee Cake

A new gluten free treat- this coffee cake has lots of crumble, lots of flavor and is an incredible summer cake for everyone to enjoy. Strawberry Shortcake Coffee Cake 1/2 stick butter crisco, melted 2 eggs 1/2 cup sugar 1 tbsp. baking powder 1/2 tsp baking soda 1 tbsp. vanilla extract 3/4 cup cassava flour…

Read More

No Bake Chocolate Cream Pie

I obviously need to hide my Oreos better. Thank goodness I had enough to make this pie. It came together quickly. Was worth the 2 hour chill time in the fridge before eating. No Bake Chocolate Cream Pie 20-25 oreos 3 tbsp. melted butter 2- 4 oz. package instant chocolate pudding 1 pint half &…

Read More

Fueled: Salmon Flatbread Open Sandwich

Everyone needs a new open faced sandwich for summer…. and this one came together beautifully. Thanks Grace for being my sous chef! Salmon Flatbread Open Sandwich 2 1/2 lb. salmon fillet 1 lemon 1/2 cup fresh dill Kosher salt Avocado oil or olive oil Garlic powder Prepare your salmon. Line a baking sheet with parchment…

Read More

Lemon Garden Pea & Ham Gnocchi

Yummy. Easy. Delicious gnocchi- all in a 15 minute meal- in a skillet! Lemon Garden Pea & Ham Gnocchi 1 lb. prepared gnocchi 1 lb. ham, cut into pieces 1 small sweet onion, diced 1 cup chicken broth 1 cup fresh green peas 1 cup heavy cream 1/2 cup Parmesan cheese 1/2 tsp. nutmeg 1…

Read More

Fueled: Cucumber Quinoa Salad

Who wants a new light & fresh summer salad? It’s also #fueled approved? Raise your hand!!! I know that I do. This salad was inspired by my love for all things lemon, and made with quinoa, goat feta, and layers of flavor. Cucumber Quinoa Salad 1 1/2 cups quinoa 1 tsp. dried oregano 1 tsp.…

Read More

Shrimp Nicoise Salad

It’s spring, AND I’m in the mood for a hearty & healthy salad. Shrimp Nicoise Salad What you’ll need: Mixed baby greens (4-6 large handfuls) 1 lb. green beans cooked until aldente, tender with a bite 1 lb. roasted baby potatoes 2 hard boiled eggs, peeled 1 large tomato, sliced 1/3 cup capers 12 oz.…

Read More

GF Roasted Strawberry Crisp

I love roasting fruit, and guess what’s coming into season?!?!?! STRAWBERRIES! Yum. This not so sweet but super rich recipe is amazing, even had my hardest critic singing praises. So there you have it. Happy Baking! GF Roasted Strawberry Crisp 2 lbs. fresh strawberries 3 tbsp. balsamic vinegar 1 tsp. vanilla extract 1/2 cup packed…

Read More

Chocolate Chip Cookies (low sugar & gluten FREE)

Gluten free? Low sugar? Chocolate chips? I’ve got a cookie for you. I wanted a little treat, and altered my favorite tried and true recipe to make this delicious gem of a cookie. I’m sharing it with you today. Health(ier) Chocolate Chip Cookies 1/2 c coconut oil 1/2 cup butter 2 eggs 1/2 cup sugar…

Read More